This Walnut Pie is not just delectable; it’s a sturdy dessert that comes together quickly, making it perfect for daily baking enthusiasts. With a rich and nutty flavor enhanced by a crunchy topping, this pie promises to be a hit at any table. Let’s dive into baking this scrumptious treat.
Ingredients:
For the Pie:
- 3 eggs
- A pinch of salt
- 200 grams of sugar
- 100 ml of sour cream or yogurt (for a moist texture)
- 150 grams of butter, melted
- 300 grams of flour
- 1 tablespoon of baking powder
- 0.5 teaspoon of vanilla extract (for flavor)
- 150 grams of walnuts, roughly chopped (for crunch)
For the Topping:
- 2 tablespoons of flour
- 2 tablespoons of sugar
- 30 grams of butter, cold and cubed
- 50 grams of walnuts, chopped (for extra crunch)
Instructions:
1. Preheat and Prep:
- Preheat your oven to 180°C (356°F). Grease a pie dish or line it with parchment paper.
2. Make the Pie Batter:
- Beat the eggs with a pinch of salt until frothy. Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Stir in the sour cream (or yogurt) and melted butter until well combined.
- Gradually sift in the flour and baking powder, folding gently to incorporate them without overmixing. Stir in the vanilla extract and chopped walnuts.
- Pour the batter into the prepared pie dish, smoothing the top with a spatula.
3. Prepare the Topping:
- Combine flour, sugar, and cold cubed butter in a bowl. Employ your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Stir in the chopped walnuts.
- Sprinkle this topping evenly over the pie batter.
4. Bake:
- Bake in the preheated oven for about 35-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Cool slightly before slicing. This pie is delightful both warm and at room temperature.
5. Serve:
- Enjoy this walnut pie as is, or serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
This Walnut Pie, with its simple preparation and exquisite taste, is sure to become a favorite for both the baker and those lucky enough to enjoy a slice. Its sturdy texture also means it’s perfect for packing up as a treat to share with friends or enjoy as a satisfying snack. Happy baking!