Experience a delightful twist on traditional coleslaw with this Zesty Mexican Street Corn Coleslaw recipe. This vibrant dish combines the crunch of shredded cabbage with the smoky sweetness of grilled corn, all dressed in a tangy, creamy dressing inspired by the flavors of Mexican street corn. With the addition of cotija cheese, fresh cilantro, and a hint of spice, this coleslaw is bursting with flavor and makes the perfect side dish for your next barbecue, taco night, or summer gathering.
Ingredients:
- 4 cups shredded green cabbage
- 1 cup corn kernels (fresh, grilled, or frozen and thawed)
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 finely diced jalapeño (optional, if you like it spicier)
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables: Start by shredding the cabbage and placing it in a large mixing bowl. Add the corn kernels, crumbled cotija cheese, chopped cilantro, chopped green onions, and finely chopped jalapeño (if using) to the bowl.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Adjust the seasoning to taste, adding more lime juice or spices if desired.
- Combine the Ingredients: Pour the creamy dressing over the cabbage mixture. Toss everything together until the cabbage, corn, and other ingredients are evenly coated with the dressing.
- Chill and Serve: For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. When ready to serve, give it a quick toss and transfer to a serving dish.
- Garnish: If desired, garnish the coleslaw with additional crumbled cotija cheese, a sprinkle of chili powder, or a few extra cilantro leaves for a colorful presentation.
Conclusion:
Zesty Mexican Street Corn Coleslaw is a refreshing and flavorful side dish that brings a taste of Mexico to your table. The combination of crunchy cabbage, sweet corn, and creamy, tangy dressing makes it an irresistible addition to any meal. Whether you’re serving it alongside grilled meats, adding it to tacos, or enjoying it on its own, this coleslaw is sure to be a crowd-pleaser. Simple to prepare and packed with bold flavors, it’s the perfect dish to brighten up your next cookout or casual dinner.