Indulge in the perfect blend of citrusy tang and nutty poppy seeds with our Citrus-Kissed Poppy Seed Zucchini Loaf. This moist and flavorful bread brings together the subtle sweetness of zucchini with the bright zest of lemon, creating a delightful treat that’s perfect for any time of the day. Whether you’re looking for a quick breakfast, a snack with your afternoon tea, or a light dessert, this loaf will hit the spot with its refreshing flavors and soft texture.
Ingredients:
- 1 ½ cups grated zucchini (approximately 1 medium zucchini)
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
Instructions:
- Prepare Your Oven: Start by setting your oven to 350°F (175°C) and allow it to reach temperature. Lightly grease a 9×5-inch loaf pan or line it with parchment paper to ensure the loaf comes out easily.
- Prepare the Zucchini: Wash and grate the zucchini, leaving the skin on for added texture and nutrients. Measure out 1 ½ cups and set aside. There’s no need to squeeze out excess moisture; the zucchini’s natural water content will keep the loaf moist.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate large bowl, whisk together the sugar and eggs until well combined. Slowly pour in the vegetable oil while continuing to whisk, followed by the lemon juice, lemon zest, and vanilla extract.
- Fold in the Zucchini: Gently fold the grated zucchini into the wet mixture. Stir until the zucchini is evenly distributed.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; this will ensure a tender loaf. Finally, fold in the poppy seeds.
- Bake the Loaf: Pour the batter into the prepared loaf pan, spreading it out evenly. Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let It Rest: Once baked, let the loaf sit in the pan for approximately 10 minutes. Afterward, gently move it to a wire rack to cool down fully before slicing and serving.Slice and enjoy!
Conclusion:
This Citrus-Kissed Poppy Seed Zucchini Loaf is a wonderful way to use up that extra zucchini while bringing a burst of citrus flavor to your table. The combination of lemon and poppy seeds with the subtle earthiness of zucchini makes this loaf a refreshing and satisfying treat. Perfect for sharing or keeping all to yourself, this loaf will quickly become a household favorite.