If you’re in the mood for a quick and satisfying meal that’s full of flavor, these cheesy potato quesadillas are a perfect choice. Combining crispy tortillas with a savory filling of seasoned potatoes, onions, and gooey mozzarella cheese, these quesadillas are a delicious twist on a classic comfort food. Topped with fresh parsley, they offer a delightful balance of creamy, crunchy, and fresh flavors. Perfect for a quick lunch, dinner, or even a snack, these quesadillas are sure to become a household favorite.
Ingredients:
- 2 potatoes
- 1 onion
- Oil for frying
- Fresh parsley, chopped
- 100g mozzarella cheese, shredded
- 6 tortillas
Instructions:
- Prepare the Potatoes:
- Start by peeling the potatoes and chopping them into small cubes. Submerge the cubes in a pot of salted water and bring it to a boil. Cook until the potatoes are fork-tender, which should take around 10-12 minutes. Drain the potatoes and set them aside.
- Sauté the Onion:
- While the potatoes are boiling, peel and finely chop the onion.
- In a skillet, warm a tablespoon of oil over medium heat.
- Toss in the chopped onion and cook, stirring occasionally, until it softens and turns translucent, which should take about 5 minutes.
- Mash the Potatoes:
- In a large bowl, combine the cooked potatoes with the sautéed onions.
- Mash them together using a fork or potato masher until you have a rough mash.
- The mixture should be mostly smooth with some small chunks of potato for texture.
- Mix in the fresh chopped parsley and adjust the flavor with salt and pepper as desired.
- Assemble the Quesadillas:
- Arrange the tortillas in a single layer on a flat surface.
- On half of each tortilla, spread a generous portion of the mashed potato mixture.
- Sprinkle the shredded mozzarella cheese evenly over the potato filling.
- Fold the tortilla in half to cover the filling and press down gently to seal.
- Cook the Quesadillas:
- Heat a little oil in a large skillet over medium heat.
- Place the folded quesadillas in the skillet, cooking them in batches if necessary.
- Cook each side for about 3-4 minutes, or until the tortilla is golden brown and crispy, and the cheese inside is melted.
- Serve:
- Once the quesadillas are cooked, transfer them to a cutting board.
- Garnish with additional chopped parsley if desired.
- These quesadillas are delicious on their own, but they also pair well with salsa, sour cream, or guacamole for dipping.
Conclusion:
These cheesy potato quesadillas are a perfect fusion of creamy potatoes, melted cheese, and fresh herbs, all encased in a crispy tortilla shell. They’re easy to prepare and make for a versatile meal that can be enjoyed any time of the day. Whether you’re serving them for a quick lunch or a cozy dinner, these quesadillas are sure to satisfy your cravings for something comforting and delicious. Try them out and enjoy the simple, yet irresistible, flavors in every bite!