Craving a warm, comforting dish that combines the rich flavors of smoked sausage, mushrooms, and creamy pasta? This German-inspired pasta recipe is just what you need. With a delightful blend of smoky, savory, and creamy elements, this dish is both hearty and satisfying. It’s perfect for a cozy dinner at home, offering a taste of German cuisine with the ease of a one-pot meal. Let’s dive into how you can prepare this delicious, crowd-pleasing pasta dish.
Ingredients:
- 2 tablespoons oil for frying
- 1 onion, chopped
- 0.5 lb mushrooms, sliced
- 1 lb smoked sausage, sliced
- 3 cloves of garlic, minced
- 0.5 lb pasta (such as penne or rotini)
- 2 tomatoes, diced
- 2 cups chicken broth
- 0.5 cups heavy cream
- Salt, black pepper, oregano, to taste
- 4 oz cheddar cheese, grated
- Parsley for garnish (optional)
Instructions:
- Prepare the Ingredients:
- Start by chopping the onion, slicing the mushrooms, and cutting the smoked sausage into thin slices.
- Chop the garlic cloves finely and cut the tomatoes into small cubes.
- Set aside all the prepped ingredients.
- Cook the Pasta:
- Heat a large pot of salted water until it reaches a rolling boil.
- Add the pasta and cook it according to the package directions until it reaches an al dente texture.
- Drain the pasta and set it aside.
- Sauté the Onion and Mushrooms:
- In a large skillet, heat the oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are golden brown and tender.
- Cook the Smoked Sausage:
- Add the sliced smoked sausage to the skillet with the onions and mushrooms.
- Sauté for about 5 minutes until the sausage is browned and slightly crispy around the edges.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Prepare the Sauce:
- Add the diced tomatoes to the skillet, stirring to combine.
- Simmer for 2-3 minutes until the tomatoes begin to soften and disintegrate.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Reduce the heat and stir in the heavy cream. Season the sauce with salt, black pepper, and oregano to taste.
- Allow the sauce to simmer gently for another 5 minutes until it thickens slightly.
- Combine and Serve:
- Add the cooked pasta to the skillet, tossing it with the sausage and mushroom sauce until well coated.
- Sprinkle the grated cheddar cheese over the top and stir until the cheese is melted and evenly distributed.
- Garnish with chopped parsley if desired, and serve the pasta warm.
Conclusion:
This hearty German pasta with smoked sausage and mushrooms is a perfect combination of rich flavors and comforting textures. The smoky sausage pairs beautifully with the earthy mushrooms and creamy sauce, while the melted cheddar adds a satisfying richness. This dish is easy to prepare and makes for a delicious weeknight meal or a special dinner with family and friends. With each bite, you’ll enjoy a symphony of flavors that capture the essence of hearty German cuisine. Enjoy this comforting dish, and let it warm your soul!