Robust German-Style Noodles with Smoked Sausage and Mushrooms

Craving a warm, comforting dish that combines the rich flavors of smoked sausage, mushrooms, and creamy pasta? This German-inspired pasta recipe is just what you need. With a delightful blend of smoky, savory, and creamy elements, this dish is both hearty and satisfying. It’s perfect for a cozy dinner at home, offering a taste of German cuisine with the ease of a one-pot meal. Let’s dive into how you can prepare this delicious, crowd-pleasing pasta dish.

Ingredients:

  • 2 tablespoons oil for frying
  • 1 onion, chopped
  • 0.5 lb mushrooms, sliced
  • 1 lb smoked sausage, sliced
  • 3 cloves of garlic, minced
  • 0.5 lb pasta (such as penne or rotini)
  • 2 tomatoes, diced
  • 2 cups chicken broth
  • 0.5 cups heavy cream
  • Salt, black pepper, oregano, to taste
  • 4 oz cheddar cheese, grated
  • Parsley for garnish (optional)

Instructions:

  1. Prepare the Ingredients:
    • Start by chopping the onion, slicing the mushrooms, and cutting the smoked sausage into thin slices.
    • Chop the garlic cloves finely and cut the tomatoes into small cubes.
    • Set aside all the prepped ingredients.
  2. Cook the Pasta:
    • Heat a large pot of salted water until it reaches a rolling boil.
    • Add the pasta and cook it according to the package directions until it reaches an al dente texture.
    • Drain the pasta and set it aside.
  3. Sauté the Onion and Mushrooms:
    • In a large skillet, heat the oil over medium heat.
    • Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
    • Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, or until the mushrooms are golden brown and tender.
  4. Cook the Smoked Sausage:
    • Add the sliced smoked sausage to the skillet with the onions and mushrooms.
    • Sauté for about 5 minutes until the sausage is browned and slightly crispy around the edges.
    • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  5. Prepare the Sauce:
    • Add the diced tomatoes to the skillet, stirring to combine.
    • Simmer for 2-3 minutes until the tomatoes begin to soften and disintegrate.
    • Pour in the chicken broth and bring the mixture to a gentle simmer.
    • Reduce the heat and stir in the heavy cream. Season the sauce with salt, black pepper, and oregano to taste.
    • Allow the sauce to simmer gently for another 5 minutes until it thickens slightly.
  6. Combine and Serve:
    • Add the cooked pasta to the skillet, tossing it with the sausage and mushroom sauce until well coated.
    • Sprinkle the grated cheddar cheese over the top and stir until the cheese is melted and evenly distributed.
    • Garnish with chopped parsley if desired, and serve the pasta warm.

Conclusion:

This hearty German pasta with smoked sausage and mushrooms is a perfect combination of rich flavors and comforting textures. The smoky sausage pairs beautifully with the earthy mushrooms and creamy sauce, while the melted cheddar adds a satisfying richness. This dish is easy to prepare and makes for a delicious weeknight meal or a special dinner with family and friends. With each bite, you’ll enjoy a symphony of flavors that capture the essence of hearty German cuisine. Enjoy this comforting dish, and let it warm your soul!

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