Smoky Cheesy Ranch Potatoes with Sausage: A Comforting One-Pan Wonder

Craving a meal that wraps you in warmth and satisfies your hunger with every bite? Look no further than this Smoky Cheesy Ranch Potatoes with Sausage. Combining tender potatoes, melted cheddar, and the irresistible smoky flavor of sausage, this dish is a hearty delight perfect for family dinners or gatherings with friends. The addition of ranch seasoning gives it a tangy kick, while the cheese adds a creamy richness that everyone will love. Best of all, it’s a one-pan meal, making both preparation and cleanup a breeze.

Ingredients:

  • 1 lb smoked sausage, thinly sliced
  • 2 lbs potatoes, diced into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup chopped green onions (for topping)

Instructions:

  1. Preheat and Prep:
    • Preheat your oven to 400°F (200°C).
    • Lightly coat a large baking dish or casserole with non-stick spray or a thin layer of oil.
  2. Prepare the Potatoes:
    • In a large mixing bowl, toss the diced potatoes with the melted butter, ranch dressing mix, salt, and pepper until the potatoes are evenly coated.
    • Spread the potatoes in an even layer in the prepared baking dish.
  3. Add the Sausage and Onion:
    • Scatter the thinly sliced smoked sausage over the top of the potatoes.
    • In the same bowl used for the potatoes, toss the diced onion and minced garlic with any remaining butter mixture, then spread them evenly over the sausage and potatoes.
  4. Bake the Dish:
    • Cover the baking dish with foil and bake in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with a fork.
    • Remove the foil and pour the milk evenly over the dish. Sprinkle the shredded cheddar cheese on top, then return the dish to the oven, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  5. Garnish and Serve:
    • Once the cheese is perfectly melted, remove the dish from the oven and let it cool slightly.
    • Garnish with chopped green onions for a fresh, vibrant finish.
  6. Serve:
    • Serve this hearty dish straight from the baking dish to capture all the creamy, cheesy goodness. Pair it with a simple salad or steamed vegetables for a complete meal.

Conclusion:

Smoky Cheesy Ranch Potatoes with Sausage is the epitome of comfort food. The combination of smoky sausage, tender potatoes, and rich, cheesy ranch flavors creates a dish that’s sure to become a family favorite. Easy to prepare and even easier to enjoy, this one-pan meal is perfect for those cozy nights when you want something warm, satisfying, and utterly delicious. Gather around the table and dig into this savory, comforting delight—you’ll be making it again and again!

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