Brighten up your next meal with this refreshing Lemon Herb Potato Salad. This dish combines tender baby potatoes with a zesty lemon dressing and a medley of fresh herbs, making it a perfect side for any occasion. Unlike traditional mayonnaise-based potato salads, this version is light, tangy, and full of vibrant flavors, ideal for warm weather gatherings or as a healthy, flavorful addition to your dinner table. Whether served alongside grilled meats, seafood, or as part of a vegetarian spread, this potato salad is sure to become a favorite.
Ingredients:
- 2 pounds (900g) baby potatoes, halved or quartered
- 1/4 cup (60ml) extra-virgin olive oil
- Juice from one lemon (approximately 2 tablespoons)
- Zest of 1 lemon
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup (60ml) chopped fresh herbs (such as parsley, dill, chives, or a mix)
- Season with salt and freshly cracked black pepper to taste
- Optional: 1/4 cup (40g) finely chopped red onion or shallots
Instructions:
- Cook the Potatoes:
- Start by placing the halved or quartered baby potatoes in a large pot.
- Submerge them in cold water and add a hearty pinch of salt.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.
- Cook the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
- After cooking, drain the potatoes and let them cool for a few minutes.
- Prepare the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, lemon juice, lemon zest, Dijon mustard, and minced garlic.
- This lemony dressing will infuse the potatoes with a fresh, tangy flavor.
- Adjust the flavor of the dressing with salt and freshly cracked black pepper according to your preference.
- Toss the Salad:
- While the potatoes are still warm, transfer them to a large mixing bowl. Pour the lemon dressing over the potatoes and toss gently to coat them evenly.
- The warm potatoes will absorb the dressing better, enhancing their flavor.
- Add the chopped fresh herbs to the bowl, tossing again to distribute the herbs throughout the salad.
- Add Optional Ingredients:
- If using, stir in the finely chopped red onion or shallots. They add a nice crunch and a subtle sharpness that complements the lemony dressing and herbs.
- Season and Serve:
- Taste the potato salad and adjust the seasoning with more salt and pepper if needed. For extra zing, you can add a bit more lemon juice or zest.
- Serve the Lemon Herb Potato Salad warm, at room temperature, or chilled, depending on your preference. It pairs beautifully with grilled meats, fish, or as part of a picnic spread.
Conclusion:
This Lemon Herb Potato Salad is a delightful and refreshing take on a classic dish. The combination of tender baby potatoes with a zesty lemon dressing and fresh herbs creates a light and flavorful salad that’s perfect for any occasion. Whether you’re serving it at a summer barbecue, a family dinner, or as part of a potluck, this salad is sure to impress with its bright, vibrant taste. Easy to make and full of fresh, wholesome ingredients, it’s a versatile side dish that will quickly become a staple in your recipe collection. Enjoy the burst of lemony freshness and herbaceous goodness in every bite!