Warm up with a bowl of this Hearty Ham and Potato Corn Chowder, a comforting and flavorful soup perfect for chilly days. Combining tender potatoes, savory ham, and sweet corn in a rich, creamy broth, this chowder is a satisfying meal that brings together simple ingredients in the most delicious way. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this chowder is sure to hit the spot. The addition of cheddar cheese, smoked paprika, and thyme adds depth and richness, making each spoonful a delightful experience.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 1 cup diced ham
- 1 cup frozen or fresh corn kernels
- 4 cups chicken or vegetable broth
- 1 cup milk (or half-and-half for a creamier texture)
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons of fresh parsley, chopped (optional, for a garnish)
Instructions:
- Sauté the Aromatics:
- In a large pot or Dutch oven, warm the olive oil over medium heat
- Add the diced onion and sauté for 4-5 minutes until it becomes translucent and soft.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Cook the Potatoes and Ham:
- Add the diced potatoes and ham to the pot. Cook for about 5 minutes, stirring occasionally, allowing the flavors to meld and the potatoes to start softening.
- Sprinkle in the dried thyme and smoked paprika, stirring to coat the potatoes and ham evenly with the spices.
- Add the Broth and Simmer:
- Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat to low, cover, and let the chowder simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Incorporate the Corn and Milk:
- Stir in the corn kernels and cook for an additional 5 minutes. If using frozen corn, ensure it’s fully heated through.
- Gradually add the milk (or half-and-half) to the pot, stirring constantly. Allow the chowder to heat gently without bringing it to a boil, as this could cause the milk to curdle.
- Melt in the Cheese:
- Once the chowder is hot, add the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the chowder is smooth and creamy.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve and Garnish:
- Ladle the chowder into bowls and garnish with freshly chopped parsley for a burst of color and freshness.
- Serve the chowder hot, with crusty bread or a side salad for a complete and comforting meal.
Conclusion:
This Hearty Ham and Potato Corn Chowder is the perfect blend of comfort and flavor, offering a creamy and satisfying meal that’s easy to prepare. The combination of tender potatoes, smoky ham, and sweet corn creates a rich, warming soup that’s ideal for any time of the year. Whether you’re enjoying it as a standalone meal or as part of a larger spread, this chowder is sure to become a favorite in your household. With simple ingredients and a straightforward method, you can bring a taste of home-cooked goodness to your table in no time. Enjoy the rich, creamy flavors and the heartwarming experience of this classic chowder!