Experience the authentic taste of Germany with these Crispy German Potato Pancakes, also known as “Kartoffelpuffer.” These golden, crunchy delights are a beloved comfort food that can be enjoyed at any time of the day. Whether served with sweet apple sauce or savory toppings like smoked salmon and sour cream, these pancakes are versatile and delicious. Perfect for breakfast, lunch, or as a side dish, this recipe is simple to make and full of flavor. With a crispy exterior and soft, tender interior, these potato pancakes are sure to become a family favorite.
Ingredients:
- 1 pound potatoes, peeled and grated
- 1 small onion, finely grated
- 1 egg
- 3 tablespoons flour
- Salt and pepper, to taste
- Vegetable oil, for frying
Optional Toppings:
- Apple sauce
- Sour cream
- Smoked salmon
- Sauerkraut
Optional Sides:
- Green salad
- Sauerkraut
Instructions:
- Prepare the Potatoes:
- Begin by peeling and grating the potatoes. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This step is crucial to achieving a crispy texture.
- Grate the Onion:
- Grate the small onion finely and add it to the grated potatoes. The onion will add a subtle flavor and moisture to the mixture.
- Mix the Batter:
- In a large mixing bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix well until all ingredients are thoroughly combined. The mixture should be thick enough to hold together but not too dry.
- Heat the Oil:
- Heat a generous amount of vegetable oil in a large frying pan over medium-high heat. The oil should be hot enough that a small drop of the potato mixture sizzles immediately when added.
- Fry the Pancakes:
- Using a tablespoon or your hands, scoop out portions of the potato mixture and shape them into small patties. Carefully place the patties into the hot oil, flattening them slightly with the back of a spatula.
- Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan, frying in batches if necessary.
- Drain and Serve:
- Once the pancakes are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with your choice of toppings, such as apple sauce, sour cream, smoked salmon, or sauerkraut.
- Pair with Sides:
- For a complete meal, pair the potato pancakes with a fresh green salad or additional sauerkraut on the side.
Conclusion:
Crispy German Potato Pancakes are a delightful and versatile dish that brings the flavors of traditional German cuisine to your table. Whether you enjoy them with sweet apple sauce or savory toppings like sour cream and smoked salmon, these pancakes are sure to satisfy your cravings for something crispy and comforting. Easy to prepare and packed with flavor, this recipe is perfect for any occasion, offering a taste of Germany in every bite. Serve them as a main course, side dish, or snack, and enjoy the delicious crunch and tender potato goodness of these classic pancakes.