Elevate your side dish game with this easy and delicious Garlic Parmesan Broccoli and Potatoes in Foil recipe. Perfectly seasoned with garlic, Italian herbs, and a touch of Parmesan cheese, this dish combines the natural flavors of fresh broccoli and tender baby potatoes. Cooking them in foil not only makes cleanup a breeze but also helps to lock in all the savory flavors. Whether you’re grilling, baking, or roasting, this versatile side dish is sure to complement any meal and impress your family and guests.
Ingredients:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, as desired
- 24 ounces broccoli florets
- 16 ounces baby potatoes, halved
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Instructions:
- Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) if baking. For grilling, heat the grill to medium-high.
- Prepare the Seasoning Mixture: In a small bowl, combine the olive oil, minced garlic, Italian seasoning, onion powder, salt, and freshly ground black pepper. Stir well to create a flavorful oil mixture that will coat the vegetables.
- Season the Vegetables: Place the broccoli florets and halved baby potatoes in a large mixing bowl. Pour the olive oil mixture over the vegetables and toss them until evenly coated with the seasoning.
- Assemble the Foil Packets: Cut two large pieces of aluminum foil, each about 18 inches long. Divide the seasoned vegetables evenly between the two pieces of foil, placing them in the center. Sprinkle the freshly grated Parmesan cheese over the top of the vegetables.
- Seal the Foil Packets: Fold the sides of the foil over the vegetables, sealing them tightly to create a packet. Make sure there are no openings so that the steam stays inside while cooking.
- Cook the Foil Packets: If baking, place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the broccoli is cooked through. If grilling, place the foil packets directly on the grill and cook for 20-25 minutes, turning once halfway through.
- Finish and Serve: Carefully open the foil packets, watching out for steam. Sprinkle the cooked vegetables with the chopped fresh parsley for a burst of color and flavor. Serve the Garlic Parmesan Broccoli and Potatoes hot, straight from the foil, or transfer to a serving dish.
Conclusion:
Garlic Parmesan Broccoli and Potatoes in Foil is a simple yet incredibly flavorful side dish that pairs well with a variety of main courses. The combination of tender baby potatoes, vibrant broccoli, and the rich flavors of garlic and Parmesan makes this dish a winner for any meal. Plus, the convenience of cooking in foil means minimal cleanup and maximum taste. Whether you’re preparing a weeknight dinner or hosting a weekend barbecue, this easy and delicious recipe is sure to become a staple in your culinary repertoire. Enjoy the savory, comforting flavors in every bite!