Discover a refreshing and satisfying dish with this Crisp Cabbage and Ham Salad, perfect for any meal or occasion. This salad combines the crunch of fresh cabbage, the juiciness of cucumbers, the sweetness of corn, and the savory richness of ham. Tied together with a zesty lemon-infused mayonnaise dressing, this salad is not only quick and easy to prepare but also brimming with flavors that will delight your taste buds. Whether you’re looking for a light lunch, a side dish, or a potluck favorite, this salad is sure to be a hit.
Ingredients:
- 1 small head of cabbage (approximately 1 lb.), finely shredded
- 4 small cucumbers, thinly sliced
- 1 can (14 oz.) of sweet corn, thoroughly drained
- 8 oz. ham, diced into bite-sized pieces
- ⅓ cup scallions, finely chopped
- ¾ cup mayonnaise
- 1 tbsp. freshly squeezed lemon juice
- ½ tsp. salt
- ¼ tsp. freshly ground black pepper
Instructions:
- Get the Vegetables Ready: Begin by finely shredding the cabbage into thin strips, making it suitable for the salad. Then, cut the cucumbers into thin slices, leaving the skin on to enhance texture and visual appeal.
- Incorporate the Corn and Ham: Drain the sweet corn thoroughly, ensuring there’s no excess liquid. Incorporate the drained corn into the bowl with the other ingredients. Then, dice the ham into small, bite-sized cubes and add them to the bowl as well.
- Add the Scallions: Chop the scallions finely, focusing on both the white and green parts for a balance of flavor. Sprinkle the chopped scallions over the salad mixture.
- Prepare the Dressing: In a small bowl, combine the mayonnaise, freshly squeezed lemon juice, salt, and freshly ground black pepper. Whisk together until smooth and well-blended. The lemon juice will add a fresh, tangy flavor that complements the richness of the mayonnaise.
- Mix the Salad: Pour the dressing over the salad mixture, ensuring all the ingredients are evenly coated. Use a large spoon or salad tongs to toss the salad until the dressing is well-distributed throughout the vegetables and ham.
- Chill and Serve: For best results, cover the salad and refrigerate it for at least 30 minutes before serving. Once chilled, give the salad a quick toss and serve it in a large bowl or on individual plates.
Conclusion:
This Crisp Cabbage and Ham Salad with Creamy Lemon Dressing is a versatile dish that pairs well with a variety of meals or stands on its own as a light and nutritious option. The combination of crunchy cabbage, fresh cucumbers, and savory ham, all tied together with a tangy lemon dressing, makes this salad a crowd-pleaser. Enjoy it as a refreshing lunch, a side dish, or even as a hearty addition to your picnic or barbecue menu. With its vibrant flavors and satisfying textures, this salad is sure to become a favorite in your recipe collection.