If you’re a fan of light, airy biscuits with a burst of citrus flavor, these Moroccan Lemon Biscuits are sure to become a favorite. These delicate treats, with their melt-in-the-mouth texture and refreshing lemony zing, are perfect for any occasion. Made with simple ingredients and just one egg, this easy recipe brings a taste of Morocco to your kitchen. Whether you’re enjoying them with a cup of tea or sharing them with friends, these biscuits are guaranteed to please.
Ingredients:
- 1 egg
- 3 ½ tablespoons oil
- 3 tablespoons powdered sugar
- Pinch of salt
- 1 ⅔ cups all-purpose flour
- 2 teaspoons baking powder
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
- Prepare the Dough:
- In a large mixing bowl, whisk together the egg, oil, powdered sugar, and a pinch of salt until the mixture is smooth and slightly frothy.
- Add the lemon zest and lemon juice to the mixture, stirring well to combine. The lemon zest and juice will give the biscuits their distinctive, refreshing flavor.
- Mix the Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, pliable dough forms.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is easy to handle but still soft.
- Shape the Biscuits:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll small portions of the dough into balls, about the size of a walnut. Place the dough balls on the prepared baking sheet, leaving a little space between each one.
- Gently press down on each ball with your fingers or the back of a fork to flatten slightly.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are lightly golden around the edges.
- Be careful not to overbake; these biscuits should remain light in color to retain their delicate texture.
- Cool and Serve:
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, the biscuits can be stored in an airtight container for several days.
Conclusion:
These Moroccan Lemon Biscuits are a delightful treat that will brighten up any occasion. Their light, melt-in-the-mouth texture and vibrant lemon flavor make them a perfect snack or dessert. With their simple ingredients and easy preparation, these biscuits are a great recipe to have on hand for when you want to whip up something special without a lot of fuss. Enjoy them with a hot cup of tea or coffee, or share them with friends and family for a taste of Moroccan sweetness in every bite!