Crispy Potato and Egg Skillet: A Simple and Satisfying Breakfast

There’s nothing quite like waking up to the delicious aroma of crispy potatoes sizzling in a pan, paired with perfectly cooked eggs. Whether you’re looking for a hearty breakfast, a quick brunch, or a satisfying meal any time of the day, this Crispy Potato and Egg Skillet is the perfect choice. It’s simple, budget-friendly, and packed with flavor.

This dish is crispy on the outside, tender on the inside, and filled with rich, comforting flavors. The best part? It’s made with just a handful of ingredients, all of which you probably already have in your kitchen!

Why You’ll Love This Recipe

✔ Crispy & Golden – The potatoes fry up perfectly golden and crunchy.
✔ Quick & Easy – Ready in just 20 minutes with simple ingredients.
✔ Protein-Packed – Eggs add high-quality protein for a filling meal.
✔ Customizable – Add cheese, herbs, or spices to make it your own.
✔ One-Pan Dish – Minimal cleanup for a stress-free breakfast.

Ingredients for Crispy Potato and Egg Skillet

This recipe requires only a few simple ingredients, making it an easy and affordable meal.

Main Ingredients

Ingredient	Quantity
Potatoes, peeled and diced	4
Eggs	2
Spring onion, finely chopped	1
Vegetable oil (for frying)	As needed
Salt	To taste
Black pepper	To taste

Optional Additions

• Cheese – Sprinkle shredded cheddar or Parmesan for extra richness.
• Garlic powder or paprika – Adds extra depth of flavor.
• Hot sauce or ketchup – Perfect for serving.

Step-by-Step Instructions for the Perfect Crispy Potato and Egg Skillet

1. Prepare the Potatoes

• Peel the potatoes and dice them into small, evenly-sized cubes to ensure they cook evenly.

2. Cook the Potatoes

• Heat vegetable oil in a large skillet over medium heat.
• Once the oil is hot, add the diced potatoes in a single layer.
• Season with salt and black pepper and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy on the outside while soft inside.

3. Add the Eggs

• Push the potatoes to one side of the skillet, making space for the eggs.
• Crack the eggs directly into the empty space and cook them to your preference:
  • Sunny-side up – Let the eggs cook undisturbed until the whites set.
  • Over-easy – Flip the eggs gently and cook for another 30 seconds.
  • Scrambled – Stir the eggs into the potatoes for a mixed dish.

4. Finish with Spring Onion

• Once the eggs are cooked, sprinkle chopped spring onion on top for a fresh crunch.

5. Serve & Enjoy

• Transfer to a plate and serve hot. Add extra seasoning, cheese, or hot sauce as desired.

Best Ways to Enjoy This Crispy Potato and Egg Skillet

• With Toast – A slice of buttered toast pairs perfectly.
• With Avocado – Add fresh avocado slices for creaminess.
• With a Side Salad – A light green salad makes this a well-balanced meal.
• With Bacon or Sausage – For extra protein and smoky flavor.

Health Benefits of This Breakfast

1. Energy-Boosting Carbs

Potatoes provide complex carbohydrates, giving you long-lasting energy.

2. High in Protein

Eggs are packed with muscle-building protein, keeping you full longer.

3. Rich in Vitamins & Minerals

Potatoes and eggs contain potassium, iron, and vitamin B6, essential for overall health.

4. Gut-Friendly Fiber

If you keep the potato skins on, you get a boost of dietary fiber for better digestion.

Pro Tips for the Best Crispy Potatoes

✔ Use the right potatoes – Yukon Gold or Russet potatoes work best for frying.
✔ Don’t overcrowd the pan – Give the potatoes space to crisp up.
✔ Flip sparingly – Let the potatoes cook undisturbed for a crispy texture.
✔ Use enough oil – A good amount of oil helps achieve the best crispiness.
✔ Season at the end – Salt draws out moisture, so add it after frying for the best texture.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! You can parboil the potatoes in advance and store them in the fridge. When ready, simply fry them up for a quick meal.

2. What’s the best oil for frying?

Vegetable oil works great, but you can also use olive oil, avocado oil, or butter for added flavor.

3. Can I add other ingredients?

Absolutely! Try adding bell peppers, mushrooms, or spinach for extra nutrients.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a pan over medium heat for the best texture.

5. Can I bake instead of frying?

Yes! Toss the potatoes with oil and seasonings, then bake at 425°F (220°C) for 25-30 minutes, stirring halfway. Add eggs at the last 5 minutes.

6. How do I make this dish spicy?

Sprinkle red pepper flakes, cayenne pepper, or drizzle hot sauce for a kick.

Final Thoughts

If you’re looking for a simple, hearty, and delicious breakfast, this Crispy Potato and Egg Skillet is the way to go. With crispy golden potatoes, perfectly cooked eggs, and fresh spring onion, it’s an easy one-pan meal that’s both satisfying and customizable.

Try this recipe today and elevate your breakfast game!

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