If you’re in the mood for a quick and satisfying snack or meal, these Cheesy Potato and Pepper Tortilla Wraps are a perfect choice. Packed with seasoned potatoes, sautéed vegetables, and melted cheese, all wrapped up in a soft tortilla, this dish is not only delicious but also easy to make. Whether you’re preparing a snack for yourself or a meal for the family, these wraps are sure to please everyone.
Ingredients:
- 2 medium-sized potatoes, peeled and diced
- 1 teaspoon salt (for boiling potatoes)
- 1 medium onion, diced
- 1 red pepper, chopped
- 7 tortilla breads
- 7 oz shredded mozzarella cheese
- Tomato pizza sauce
- 2 teaspoons butter
- 2 to 3 tablespoons cooking oil
- 1/2 tablespoon paprika
- 1/4 tablespoon black pepper
- 2 pinches of salt (for seasoning)
- 2 tablespoons water
- 2 tablespoons Parmesan cheese
- Fresh or dried parsley (optional)
Instructions:
- Prepare the Potatoes:
- Begin by boiling the diced potatoes in salted water until they are tender, about 10-12 minutes.
- Sauté the Vegetables:
- In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add the diced onion and chopped red pepper to the skillet.
- Sauté the vegetables until they are soft and slightly caramelized, about 5-7 minutes.
- Season the Potatoes:
- Add the boiled potatoes to the skillet with the sautéed vegetables. Stir in the paprika, black pepper, and two pinches of salt.
- Add 2 tablespoons of water to help distribute the seasoning evenly. Let it simmer for an extra 2-3 minutes to let the flavors blend harmoniously.
- Assemble the Tortilla Wraps:
- Lay out the tortilla breads on a clean surface.
- Evenly coat each tortilla with a light layer of tomato sauce.
- Spoon the potato and vegetable mixture evenly onto each tortilla, then sprinkle a generous amount of shredded mozzarella cheese over the top.
- Cook the Wraps:
- Fold the tortillas in half, pressing down lightly to seal them. In the same skillet, melt 2 teaspoons of butter over medium heat.
- Place the filled tortillas in the skillet and cook each side for about 2-3 minutes, or until the tortillas are golden brown and the cheese is melted.
- Garnish and Serve:
- Once the wraps are cooked, remove them from the skillet and place them on a serving plate.
- Sprinkle the wraps with grated Parmesan cheese and garnish with fresh or dried parsley if desired.
Conclusion:
These Cheesy Potato and Pepper Tortilla Wraps are a delightful fusion of flavors and textures. The soft, seasoned potatoes combined with sautéed onions, peppers, and melted cheese make for a satisfying snack or meal. Quick to prepare and packed with flavor, these wraps are perfect for any time of day. Serve them on their own or with a side of salad or soup for a complete meal. Enjoy the deliciousness!