If you’re looking for a simple yet incredibly delicious bread recipe, this Turkish bread with a savory potato filling is just what you need. Made without an oven, this recipe is perfect for when you want a quick snack or an accompaniment to your meal. The soft, chewy bread encases a flavorful potato filling, seasoned with paprika, cumin, and onions, making it an irresistible treat. Whether you’re new to bread-making or a seasoned pro, this recipe is easy to follow and yields scrumptious results.
Ingredients:
For the Bread:
- 1 cup warm water
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons olive oil (for frying)
For the Potato Filling:
- 2 medium-sized potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm water and salt.
- Slowly incorporate the all-purpose flour, stirring until the mixture begins to come together into a soft dough.
- Transfer it to a floured surface and knead for 5-7 minutes until the dough is smooth and stretchy.
- Cover the dough with a clean cloth and let it rest for about 15 minutes while you prepare the filling.
- Make the Potato Filling:
- Boil the diced potatoes in salted water until they are tender, about 10-12 minutes. Drain and set aside.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Introduce the finely diced onion to the pan and cook until it turns clear and soft.
- Add the boiled potatoes to the skillet, mashing them slightly with a fork. Stir in the paprika, cumin, salt, and pepper, mixing well to combine the flavors.
- Continue cooking for an additional 2-3 minutes, then take it off the heat and allow it to cool for a few moments.
- Assemble the Bread:
- Divide the rested dough into 6 equal portions. Roll each portion into a ball.
- On a lightly floured surface, roll out each dough ball into a small circle, about 6 inches in diameter.
- Place a spoonful of the potato filling in the center of each dough circle. Fold the edges over the filling and press down lightly to seal, forming a filled bread.
- Gently flatten each filled bread with your hands, ensuring the filling is evenly distributed.
- Cook the Bread:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Place the filled bread in the skillet, cooking each side for about 3-4 minutes until golden brown and cooked through.
- Remove the bread from the skillet and place it on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Turkish potato-filled bread warm, garnished with chopped parsley if desired. It’s perfect on its own or with a side of yogurt or salad.
Conclusion:
This Turkish potato-filled bread is not only easy to make but also incredibly satisfying. The soft, chewy bread combined with the rich, spiced potato filling creates a comforting snack or side dish that’s bursting with flavor. No need for an oven, just a skillet, and a few simple ingredients. Whether enjoyed as a snack, a side dish, or even a light meal, this bread is sure to become a favorite in your kitchen. Give it a try and savor the taste of homemade Turkish bread in no time!