When you’re in the mood for something quick, tasty, and satisfying, Chicken and Avocado Quesadillas are the perfect solution. This dish combines tender chicken, creamy avocado, and melty Monterey Jack cheese, all wrapped up in a crispy tortilla. The addition of salsa verde and fresh cilantro gives these quesadillas a zesty kick, making them a flavor-packed meal or snack. Whether you’re looking for a simple lunch, a weeknight dinner, or a fun appetizer for gatherings, these quesadillas are sure to be a hit.
Ingredients:
- 2 (10-inch) tortillas (use corn tortillas for a gluten-free option)
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup of cooked chicken, either sliced or shredded
- 1/2 avocado, sliced
- 1/4 cup salsa verde
- 1 tablespoon cilantro, chopped
Instructions:
1. Prepare the Ingredients:
- Start by shredding the Monterey Jack cheese and setting it aside. Slice or shred the cooked chicken, and slice the avocado.
- Chop the cilantro and have the salsa verde ready.
2. Assemble the Quesadillas:
- Place a tortilla flat on a clean surface.
- Sprinkle half of the shredded Monterey Jack cheese evenly over the tortilla.
- Arrange the sliced or shredded chicken on top of the cheese, followed by the avocado slices.
- Drizzle the salsa verde over the chicken and avocado, then sprinkle the chopped cilantro evenly.
- Top with the remaining cheese, and place the second tortilla on top to form the quesadilla.
3. Cook the Quesadillas:
- Heat a large skillet or griddle to medium.
- Once hot, carefully place the assembled quesadilla in the skillet.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted and gooey.
- Press down gently with a spatula to help the quesadilla hold together and cook evenly.
4. Serve:
- Once the quesadilla is fully cooked, remove it from the skillet and place it on a cutting board. Let it cool for a minute, then cut it into wedges.
- Serve the quesadilla hot, with extra salsa verde, sour cream, or guacamole on the side if desired.
Conclusion:
These Chicken and Avocado Quesadillas are a delicious fusion of creamy, cheesy, and savory flavors, all packed into a crispy tortilla. The combination of tender chicken and rich avocado, enhanced by the bright notes of salsa verde and cilantro, makes this dish a standout. Perfect for a quick meal or a fun snack, these quesadillas are easy to make and even easier to enjoy. Serve them up for yourself or share with friends and family—either way, they’re sure to be a crowd-pleaser!