Zucchini fritters are a delicious way to enjoy this versatile vegetable, turning it into crispy, golden patties that are perfect as a snack, appetizer, or light meal. Paired with a rich and flavorful walnut cream cheese filling, these fritters offer a delightful contrast of textures and tastes. This recipe is not only easy to make but also a great way to elevate simple ingredients into something truly special.
Ingredients:
For the Fritters:
- 2 eggs
- 300 grams zucchini
- 1 teaspoon oregano
- Salt, to taste
- Pepper, to taste
- 3 tablespoons flour
- Oil for frying
For the Filling:
- 50 grams walnuts
- 2 cloves garlic
- Bunch of fresh dill
- 175 grams cream cheese
Instructions:
- Prepare the Zucchini: Start by grating the zucchini into a large bowl. Lightly season the grated zucchini with salt and let it rest for around 10 minutes. This will draw out excess moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel or using your hands to remove as much liquid as possible.
- Make the Fritter Batter: In the same bowl with the drained zucchini, add the eggs, oregano, salt, pepper, and flour. Mix everything together until well combined. The batter should be thick enough to hold its shape when dropped into the frying pan.
- Fry the Fritters: Heat a generous amount of oil in a frying pan over medium heat. When the oil is heated, drop spoonfuls of the zucchini mixture into the pan to create small fritters. Cook them for approximately 3-4 minutes per side until they are golden brown and crispy. After frying, place the fritters on a plate lined with paper towels to absorb any extra oil.
- Prepare the Walnut Cream Cheese Filling: While the fritters are frying, prepare the filling. In a food processor, combine the walnuts, garlic, and dill. Pulse until the mixture is finely chopped. Add the cream cheese and blend until smooth and well combined. The filling should be creamy with a bit of texture from the walnuts.
- Assemble the Fritters: Once the fritters have cooled slightly, take one fritter and spread a generous amount of the walnut cream cheese filling on it. Top with another fritter to make a sandwich. Repeat with the remaining fritters and filling.
- Serve: Serve the zucchini fritters with walnut cream cheese filling warm. They are perfect as a starter, side dish, or even as a light meal on their own.
Conclusion:
These zucchini fritters with walnut cream cheese filling are a delicious and creative way to enjoy zucchini. The crispiness of the fritters combined with the creamy, nutty filling creates a wonderful flavor experience that’s sure to impress. Whether you’re serving them as an appetizer or enjoying them as a light lunch, these fritters are a fantastic way to turn simple ingredients into something extraordinary. Enjoy the rich textures and flavors with every bite!