When it comes to hearty and satisfying meals, few dishes compare to the comforting appeal of baked chicken cutlets. Our Delicious Baked Chicken Cutlets with Creamy Egg Filling offer a delightful twist on this classic favorite, combining tender, well-seasoned chicken with a rich and flavorful filling. The chicken cutlets are baked to perfection, ensuring a crispy exterior while keeping the meat juicy and tender. The creamy egg filling, infused with the subtle flavors of sour cream and dried green onion, adds a delicious contrast that makes this dish truly special. Perfect for family dinners or a cozy night in, these baked chicken cutlets are sure to become a staple in your recipe collection.
Ingredients:
For the Chicken:
- 2 chicken fillets (approximately 21 ounces or 1.4 pounds)
- 1 teaspoon salt
- 0.5 teaspoon dried garlic
- Ground pepper, to taste
- 2 tablespoons oil
- 1 medium onion (approximately 1.8 ounces or 0.1 pounds), sliced into rings
For the Filling:
- 3 large eggs
- 1 cup sour cream (or thick yogurt) (approximately 200 grams)
- 0.5 teaspoon salt
- 1 tablespoon dried green onion
- Ground pepper, to taste
- 3 tablespoons breadcrumbs (approximately 1/2 cup or 60 grams)
Instructions:
- Prepare the Chicken:
- Start by preheating your oven to 375°F (190°C).
- Take the chicken fillets and season them evenly on both sides with salt, dried garlic, and ground pepper.
- This will guarantee the chicken is seasoned thoroughly.
- Warm the oil in a skillet over medium heat
- Once hot, add the seasoned chicken fillets and sear them on each side for about 3-4 minutes, or until they are golden brown.
- The goal here is to develop a nice crust while keeping the inside juicy. Once seared, transfer the chicken fillets to a baking dish.
- Prepare the Onion:
- In the same skillet, add the sliced onion rings and sauté them briefly until they soften and become slightly caramelized.
- Once done, remove the onions from the skillet and set them aside.
- Make the Creamy Egg Filling:
- In a mixing bowl, whisk together the eggs, sour cream (or thick yogurt), salt, dried green onion, and a pinch of ground pepper. This mixture should be smooth and well combined.
- Once the filling is ready, stir in the breadcrumbs. The breadcrumbs help to give the filling a slightly thicker consistency, which will bake up beautifully.
- Assemble the Dish:
- Place the sautéed onion rings evenly over the top of the chicken fillets in the baking dish. This adds an extra layer of flavor to the chicken.
- Pour the creamy egg filling over the chicken and onions, ensuring the chicken fillets are well covered. The filling will bake into a rich, creamy topping that contrasts beautifully with the crispy chicken.
- Bake:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the filling is set and lightly golden. The chicken should be fully cooked, and the filling should have a slightly firm, creamy texture.
- Serving:
- Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together. Serve the baked chicken cutlets hot, with a side of vegetables, rice, or a fresh salad.
Conclusion
These Delicious Baked Chicken Cutlets with Creamy Egg Filling offer a comforting and satisfying meal that’s perfect for any occasion. The tender chicken, combined with the rich, savory filling, creates a dish that’s both hearty and flavorful. The crispy exterior of the chicken contrasts wonderfully with the creamy filling, making each bite a delightful experience. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Give it a try and enjoy the comforting flavors of home-cooked goodness!