For a comforting and satisfying meal that’s easy to prepare, this Cabbage and Ground Beef Skillet is the perfect choice. Combining the earthiness of cabbage with the richness of ground beef and a medley of spices, this dish is both hearty and nutritious. It’s a one-pan meal that’s full of flavor, making it an ideal option for busy weeknights when you want something delicious without spending hours in the kitchen. Let’s explore how to make this simple yet flavorful dish that will quickly become a staple in your recipe collection.
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- Cook the Ground Beef: Start by heating a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until it’s browned and fully cooked. This should take about 7-10 minutes.
- Sauté the Onions and Garlic: Add the chopped onions to the skillet with the ground beef. Cook the onions, stirring occasionally, for 3-4 minutes until they soften and turn translucent. Then, add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
- Spice Up the Beef: Add the bouillon powder, cumin, cayenne pepper, and smoked paprika to the beef and onions. Mix thoroughly to coat the meat with the spices, then continue cooking for an additional 1-2 minutes to let the flavors meld together.
- Add the Cabbage and Tomatoes: Next, add the chopped cabbage to the skillet, followed by the can of diced tomatoes (including the juice). Stir everything together, making sure the cabbage is well coated with the beef and tomato mixture.
- Simmer the Dish: Cover the skillet and reduce the heat to low. Let the cabbage and beef mixture simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the spices and tomatoes.
- Serve and Enjoy: Once the cabbage is tender and the flavors have melded together, remove the skillet from the heat. Serve the cabbage and ground beef hot, either on its own or over a bed of rice or mashed potatoes for a more filling meal.
Conclusion
This Cabbage and Ground Beef Skillet is a simple, yet deeply satisfying dish that brings together the comforting flavors of ground beef and tender cabbage, all seasoned with a warm blend of spices. It’s an excellent choice for those nights when you need a quick, nourishing meal that doesn’t skimp on taste. With minimal ingredients and just one pan required, this dish is perfect for busy weeknights or whenever you crave a hearty, home-cooked meal. Enjoy this savory skillet dish and savor the rich, comforting flavors that it offers!