Baked chicken and potato casserole is a comforting and hearty dish that combines tender chicken breast with savory potatoes and sweet peppers. This dish is easy to prepare, making it a perfect choice for a cozy dinner for two. The combination of simple ingredients creates a flavorful and satisfying meal. In this article, we’ll guide you through the steps to create this delicious casserole.
Ingredients (for 2 people)
- Vegetable oil (for coating the baking dish)
- 1 onion, thinly sliced
- 1 large potato, thinly sliced
- Salt, to taste
- Black pepper, to taste
- 250 g chicken breast, cut into bite-sized pieces
- Sweet peppers, thinly sliced
- Olive oil, for drizzling
Instructions
Step 1: Prepare the Ingredients
- Heat the Oven: Set your oven to 200°C (390°F) to get it ready.
- Prepare the Vegetables: Thinly slice the onion, potato, and sweet peppers. You want all the vegetables to be similar in thickness for even cooking.
- Season the Chicken: Cut the chicken breast into bite-sized pieces. Season the chicken with salt and black pepper, ensuring all pieces are evenly coated.
Step 2: Assemble the Casserole
- Grease the Baking Dish: Lightly grease a small baking dish with vegetable fat. This will prevent the ingredients from sticking to the dish during baking.
- Layer the Ingredients:
- Start by layering the thinly sliced potatoes at the bottom of the dish. Season the potato layer with a pinch of salt and black pepper.
- Add a layer of thinly sliced onions over the potatoes.
- Next, add the seasoned chicken pieces, spreading them evenly over the onion layer.
- Top with the sliced sweet peppers, distributing them evenly.
- Drizzle with Olive Oil: Drizzle a bit of olive oil over the top of the casserole to help everything brown nicely and enhance the flavor.
Step 3: Bake the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil to keep the moisture in. Put the dish into the heated oven and cook for 25-30 minutes.
- Uncover and Continue Baking: After 25-30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the chicken is fully cooked through. The top should be slightly golden and the vegetables should be tender.
Step 4: Serve the Casserole
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Plate and Enjoy: Serve the casserole hot, straight from the baking dish. This dish pairs well with a simple green salad or steamed vegetables on the side.
Conclusion
This baked chicken and potato casserole is a simple, comforting dish that’s perfect for a cozy dinner for two. With layers of tender potatoes, juicy chicken, and sweet peppers, all baked together to perfection, it’s a meal that’s both satisfying and easy to prepare. Follow these steps to create a delicious casserole that’s sure to become a favorite in your recipe collection. Enjoy this hearty dish that brings warmth and comfort to the table!