Craving a warm, cheesy bread but short on time? This quick cheese bread recipe is your answer! With no yeast and no oven required, you can whip up this delicious treat in just 10 minutes. The combination of Greek yogurt and two types of cheese creates a rich, flavorful bread that’s perfect for breakfast, a snack, or even a side dish. Let’s dive into this simple and satisfying recipe that’s sure to become a go-to in your kitchen.
Ingredients
- 2 eggs: Helps bind the ingredients together and gives the bread structure.
- 10 fl oz (300 ml) Greek yogurt: Adds moisture and a tangy flavor to the bread.
- 1 tsp salt: Enhances the flavors of the other ingredients.
- 2 tsp baking powder: Provides the necessary leavening to make the bread rise without yeast.
- 1 tsp sugar: Balances the flavors and adds a slight sweetness.
- 3 tablespoons of your preferred oil (such as vegetable or olive oil): Adds richness and keeps the bread moist.
- 16 ounces (450 grams) all-purpose flour: Forms the base of the dough.
- 9 ounces (250 grams) cheddar cheese, grated: Adds a sharp, rich flavor.
- 9 ounces (250 grams) Maasdam cheese, grated: Brings a nutty, creamy taste to the bread.
Instructions
1. Prepare the Dough:
- In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
- Add the Greek yogurt to the eggs and mix until smooth and well combined.
- Stir in the salt, baking powder, and sugar, ensuring everything is evenly distributed.
- Pour in the oil and mix well to incorporate.
2. Add the Flour and Cheese:
- Gradually add the flour to the wet ingredients, mixing as you go. The dough should be soft but not too sticky. If needed, adjust the amount of flour slightly.
- Once the flour is fully incorporated, fold in the grated cheddar and Maasdam cheese. Mix until the cheese is evenly distributed throughout the dough.
3. Shape the Bread:
- Divide the dough into equal portions, depending on how large you want your bread pieces to be.
- Roll each portion into a ball or shape it into a flatbread, depending on your preference.
4. Cook the Bread:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil if necessary.
- Place the dough portions onto the hot skillet, pressing them down slightly if you’ve made balls, or lay the flatbreads directly onto the skillet.
- Cook each side for about 3-4 minutes, or until the bread is golden brown and cooked through. The cheese inside will melt and create a gooey, delicious center.
5. Serve and Enjoy:
- Serve the cheese bread hot, straight from the skillet. It’s perfect on its own, but you can also pair it with dips, soups, or salads.
- For an extra touch, brush the tops with a bit of melted butter or sprinkle with fresh herbs like parsley or chives.
Conclusion
This quick and easy cheese bread is a true lifesaver when you’re short on time but craving something warm and comforting. The combination of Greek yogurt and two types of cheese creates a rich, satisfying bread that’s ready in just 10 minutes—no yeast, no oven required! Whether you’re serving it as a snack, side dish, or part of a meal, this cheese bread is sure to be a hit. Try it today and enjoy the delicious flavors of homemade bread with minimal effort!