This grated potato bake is a deliciously simple dish that’s perfect for lunch or dinner. With a combination of grated potatoes, cheese, and a few basic seasonings, this recipe is easy to prepare and sure to satisfy. The crispy top and tender inside make this bake a comforting favorite for any occasion.
Ingredients:
- 1 kg potatoes
- 2 eggs
- 1 onion, finely chopped
- 1 pepper, finely chopped (red, green, or yellow, according to preference)
- 80 grams cheese, grated (cheddar, mozzarella, or your choice)
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Oregano, to taste
- Olive oil (for greasing and drizzling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Coat a baking dish with a thin layer of olive oil.
- Prepare the Potatoes:
- Peel the potatoes and grate them using a box grater or a food processor with a grating attachment.
- Place the grated potatoes in a large bowl. If the potatoes release too much liquid, you can squeeze out the excess moisture using a clean kitchen towel or paper towels.
- Mix the Ingredients:
- In the bowl with the grated potatoes, add the finely chopped onion, chopped pepper, and grated cheese.
- Crack the eggs into the bowl and mix everything together until well combined.
- Season the mixture with salt, black pepper, paprika, and oregano to taste.
- Assemble the Bake:
- Transfer the potato mixture into the prepared baking dish, spreading it out evenly.
- Press the mixture down slightly to compact it and create a smooth surface.
- Bake:
- Drizzle a little olive oil over the top of the potato mixture to help it crisp up.
- Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and crispy, and the potatoes are tender.
- If the top starts to brown too quickly, you can cover the dish with aluminum foil for the first 30 minutes of baking, then remove it to allow the top to crisp up.
- Serve:
- Once baked, remove the dish from the oven and let it cool for a few minutes before slicing.
- Serve the grated potato bake hot, garnished with fresh herbs if desired, or alongside a simple salad or steamed vegetables for a complete meal.
Conclusion:
This easy grated potato bake is a comforting and satisfying dish that’s perfect for any occasion. The combination of tender potatoes, savory cheese, and aromatic seasonings makes for a meal that’s both hearty and delicious. With minimal prep and simple ingredients, this recipe is sure to become a staple in your kitchen. Enjoy it as a main course or a side dish—either way, it’s a hit!