When it comes to a comforting and delicious dinner that the whole family will love, this chicken recipe is a winner. With tender chicken drumsticks and thighs cooked in a rich and creamy sauce, this dish is full of flavor and perfect for a cozy evening meal. The combination of mushrooms, garlic, and thyme creates a savory aroma that fills the kitchen, making it irresistible. Let’s get started on this mouthwatering recipe!
Ingredients:
- Chicken drumsticks: 6 pieces
- Chicken thighs: 4 pieces
- Butter: 3 tablespoons
- Salt: to taste
- Black pepper: to taste
- Bay leaves: 2
- Thyme: 1 teaspoon
- Onion: 2, finely chopped
- Mushrooms: 300 grams, sliced
- Garlic: 3 cloves, minced
- Flour: 1 tablespoon
- Dry white wine: 120 ml
- Chicken broth: 450 ml
- Cream: 160 ml
- Parsley: chopped, for garnish
Instructions:
- Prepare the Chicken:
- Begin by seasoning the chicken drumsticks and thighs with salt and black pepper on all sides.
- In a large, deep skillet or Dutch oven, melt the butter over medium heat.
- Add the chicken pieces to the skillet, skin side down, and cook until they are golden brown, about 4-5 minutes per side.
- Once browned, remove the chicken from the skillet and set it aside.
- Cook the Aromatics:
- In the same skillet, add the finely chopped onions and sauté them until they are soft and translucent, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the skillet, and cook for another 4-5 minutes, until the mushrooms have released their moisture and are starting to brown.
- Make the Sauce:
- Sprinkle the flour over the onion and mushroom mixture, stirring well to coat everything evenly.
- Slowly pour in the dry white wine, stirring constantly to deglaze the pan and incorporate the flour.
- Add the chicken broth and thyme, stirring well to combine. Bring the mixture to a simmer.
- Cook the Chicken:
- Return the browned chicken pieces to the skillet, nestling them into the sauce.
- Add the bay leaves to the skillet.
- Cover the skillet with a lid, reduce the heat to low, and let the chicken cook for 25-30 minutes, or until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 74°C (165°F).
- Finish the Dish:
- Once the chicken is cooked, remove the bay leaves from the skillet.
- Stir in the cream, allowing the sauce to thicken slightly and become creamy. Let the mixture simmer for another 5 minutes.
- Taste the sauce and adjust seasoning with more salt and pepper if needed.
- Serve:
- Transfer the chicken and sauce to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and flavor.
- Serve the chicken with your favorite side dishes, such as mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Conclusion:
This delicious chicken recipe is a sure-fire way to bring the family together around the dinner table. The tender chicken, bathed in a rich and flavorful creamy mushroom sauce, is comforting and satisfying. With simple ingredients and easy-to-follow steps, this dish is perfect for both weeknight dinners and special occasions. Prepare this recipe, and you’ll have everyone coming back for seconds, making it a new family favorite. Enjoy!