If you’re looking for a simple yet incredibly flavorful dinner option, this Honey Garlic Skillet Chicken with Roasted Potatoes and Carrots is a perfect choice. This one-pan meal combines tender chicken thighs with hearty potatoes and carrots, all simmered in a luscious honey garlic sauce. With its blend of sweet and savory flavors, this dish has quickly become a family favorite and is sure to earn a spot in your regular meal rotation.
Ingredients
- 5 chicken thighs
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 4-5 potatoes, roughly chopped
- 7-8 small carrots, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 4 large cloves garlic, chopped
- Handful of fresh parsley, chopped
- 90 ml honey
- 100 ml sweet chili sauce
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- 3/4 tablespoon Dijon mustard
Instructions
- Prepare the Chicken:
- Season the chicken thighs with oregano, salt, and black pepper.
- Sear the Chicken:
- Warm olive oil in a large pan over medium-high heat.
- Add the chicken thighs and cook for 5-7 minutes on each side, until golden brown and cooked through.
- Cook the Vegetables:
- In the same skillet, add butter and let it melt.
- Incorporate the diced onion and sauté until it becomes tender, roughly 3-4 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the chopped potatoes and carrots. Cook for about 10 minutes, stirring occasionally, until they start to become tender.
- Prepare the Sauce:
- In a small bowl, whisk together honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard until well combined.
- Combine and Simmer:
- Return the chicken thighs to the skillet, nestling them among the potatoes and carrots.
- Reduce heat to medium-low, cover, and let it simmer for an additional 10-15 minutes, or until the vegetables are fully tender and the sauce has thickened slightly.
- Finish and Serve:
- Garnish with chopped parsley for a fresh touch.
- Serve the chicken thighs alongside the honey garlic-coated potatoes and carrots for a satisfying one-pan meal.
Conclusion
This Honey Garlic Skillet Chicken with Roasted Potatoes and Carrots is a delightful, all-in-one meal that brings together tender chicken, hearty vegetables, and a sweet-savory sauce in one easy-to-make dish. With its delicious flavors and minimal cleanup, it’s no wonder this recipe has become a staple in your kitchen. Enjoy a comforting dinner that’s both simple and incredibly satisfying!