When it comes to hearty, comforting meals that bring everyone to the table, few dishes rival the timeless appeal of meatballs paired with a rich, flavorful gravy. This recipe features succulent meatballs enveloped in a savory non-alcoholic gravy, perfect for any occasion from festive gatherings to cozy weeknights. With a blend of aromatic herbs and spices, this dish ensures a satisfying experience that will leave your guests or family members asking for seconds.
Ingredients (Serves 3-4)
For the Meatballs:
- 1000 grams ground meat (pork or a mix of pork and beef)
- 1 bunch fresh parsley, finely chopped
- 1 onion, finely diced
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 50 grams breadcrumbs
- 2 large eggs
For the Gravy:
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 50-80 grams celery, finely chopped
- 3 teaspoons tomato paste
- 700-800 milliliters vegetable broth
- Cold water + 1-2 tablespoons cornstarch (for thickening)
- Salt and pepper to taste
Instructions
- Prepare the Meatballs:
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the minced meat, chopped parsley, finely diced onion, Dijon mustard, garlic powder, ground cumin, dried rosemary, salt, pepper, breadcrumbs, and eggs.
- Shape the mixture into 20-25 meatballs, each about 1.5 inches in diameter. Arrange them on a baking sheet lined with a silicone mat or foil.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
- Prepare the Gravy:
- In a large skillet or saucepan, heat a little oil over medium heat. Add the finely chopped onions, carrots, and celery. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
- Stir in the tomato paste and cook for another 2 minutes to deepen the flavor.
- Gradually add the vegetable broth, stirring continuously. Bring the mixture to a gentle simmer.
- To thicken the gravy, mix 1-2 tablespoons of cornstarch with a small amount of cold water to form a slurry. Stir this slurry into the simmering gravy, and continue to cook until the gravy has thickened to your desired consistency.
- Combine and Serve:
- Gently add the baked meatballs to the gravy, allowing them to simmer in the sauce for an additional 5-10 minutes to absorb the flavors.
- Serve the meatballs with your choice of side dishes such as mashed potatoes, dumplings, or red cabbage for a complete meal.
Conclusion
These savory meatballs, draped in a rich, non-alcoholic gravy, make for a dish that’s both comforting and satisfying. Whether you’re preparing a festive meal or simply looking to enjoy a delicious and hearty dinner, this recipe delivers on flavor and warmth. Enjoy your homemade comfort food experience, and let these meatballs become a cherished favorite at your table.