Indulge in the flavors of your favorite pizzeria while staying true to your low-carb lifestyle with these Keto Cheesy Pizzeria-Style Meatballs! These tender meatballs are packed with ground beef, Italian sausage, and Parmesan cheese, then smothered in a rich pizza sauce and topped with gooey melted cheese. Perfect as an appetizer, a main course, or even a tasty snack, these meatballs are sure to satisfy your cravings without the carbs. Let’s dive into this delicious and easy-to-make recipe!
Ingredients:
For the Meatballs:
- 16 ounces 85/15 ground beef
- 16 ounces ground Italian sausage
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
For the Sauce:
- 14 ounces pizza sauce (ensure it’s low-carb/keto-friendly)
- 2 tablespoons tomato paste
- 1/4 cup Italian cheese blend
For the Topping:
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Make the Meatballs:
- In a large mixing bowl, combine the ground beef, ground Italian sausage, eggs, salt, black pepper, onion powder, and grated Parmesan cheese. Mix until all ingredients are well incorporated.
- Shape the mixture into 1½-inch meatballs and place them on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Bake the Meatballs:
- Place the meatballs in the preheated oven and bake for 15-20 minutes, or until they are browned and cooked through.
- Prepare the Sauce:
- While the meatballs are baking, prepare the sauce by combining the pizza sauce, tomato paste, and Italian cheese blend in a small saucepan over medium heat. Stir occasionally until the sauce is heated through and the cheese is melted, creating a smooth and rich sauce.
- Combine Meatballs and Sauce:
- Once the meatballs are cooked, remove them from the oven and transfer them to a baking dish if they aren’t already in one. Pour the prepared pizza sauce over the meatballs, ensuring they are fully coated.
- Add the Topping:
- Sprinkle the shredded mozzarella cheese evenly over the top of the sauced meatballs.
- Bake Until Cheesy:
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve:
- Once done, remove the meatballs from the oven and let them cool for a few minutes. Serve hot, garnished with fresh basil or parsley if desired, and enjoy your cheesy, keto-friendly pizzeria-style meatballs!
Conclusion:
These Keto Cheesy Pizzeria-Style Meatballs are the perfect way to enjoy the classic flavors of pizza while staying low-carb. With a rich, cheesy sauce and tender meatballs, this dish is not only delicious but also incredibly satisfying. Whether you’re serving these meatballs as an appetizer, a main dish, or a hearty snack, they’re sure to be a hit with everyone. Enjoy the best of both worlds with this easy, cheesy keto delight!