Quick and Flavorful Beef and Onion Stir-Fry

Looking for a quick and satisfying weeknight meal? This Beef and Onion Stir-Fry is just the dish you need. Combining tender slices of beef sirloin with sweet onions and vibrant bell peppers, all tossed in a savory sauce, this stir-fry is packed with flavor and ready in minutes. Perfect for busy days, this recipe delivers a restaurant-quality meal right at home. Whether served over steamed rice or noodles, this dish is sure to become a favorite in your household. Let’s get started!

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced

Instructions:

  1. Marinate the Beef:
    • In a medium bowl, combine the thinly sliced beef sirloin with soy sauce, oyster sauce, sugar, and ground black pepper.
    • Mix well to coat the beef evenly and let it marinate for at least 15-20 minutes.
  2. Prepare the Vegetables:
    • While the beef is marinating, thinly slice the onion and bell pepper. Mince the garlic and set the vegetables aside.
  3. Cook the Beef:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef slices in a single layer.
    • Stir-fry the beef for 3-4 minutes, or until it is browned and cooked through.
  4. Stir-Fry the Vegetables:
    • In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and minced garlic to the skillet, and stir-fry for about 2 minutes until the onion starts to soften.
    • Add the sliced bell pepper to the skillet and continue to stir-fry for another 2-3 minutes, until the vegetables are tender-crisp.
  5. Combine and Serve:
    • Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for an additional 1-2 minutes to combine the flavors.
    • Once everything is heated through, remove the stir-fry from the heat.
  6. Serve:
    • Serve the Beef and Onion Stir-Fry hot over steamed rice or noodles. Enjoy this quick and flavorful dish with your favorite sides or as a standalone meal.

Conclusion:

This Quick and Flavorful Beef and Onion Stir-Fry is a perfect solution for busy weeknights or when you need a delicious meal in a hurry. With tender beef, sweet onions, and crisp bell peppers, all coated in a savory sauce, this stir-fry delivers a satisfying and balanced meal in no time. Whether you’re cooking for yourself or the whole family, this dish is sure to please.

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