Honey Garlic Ribs: A Perfect Blend of Sweet and Savory

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Looking for a dinner that’s sure to impress? These Honey Garlic Ribs are the perfect choice! Juicy, tender pork ribs are coated in a rich, sticky glaze made from honey, garlic, and a few other flavorful ingredients. Whether you’re planning a family dinner or hosting a barbecue, these ribs are guaranteed to be a hit with their irresistible combination of sweet and savory flavors.

Ingredients:

  • 3 lbs pork ribs
  • 1 cup honey
  • 1/2 cup coconut aminos
  • 1/4 cup apple cider vinegar
  • 1/4 cup tomato paste
  • 6 garlic cloves, minced
  • 1 tbsp grated ginger
  • 1 tsp salt

Instructions:

  1. Prepare the Ribs : Preheat your oven to 300°F (150°C). Place the pork ribs on a baking sheet lined with aluminum foil. Season the ribs with salt on both sides, then cover them tightly with another sheet of aluminum foil. Roast in the preheated oven for 2.5 to 3 hours, until the ribs are tender and the meat effortlessly separates from the bone.
  2. Make the Honey Garlic Glaze : While the ribs are baking, prepare the honey garlic glaze. In a medium saucepan, combine the honey, coconut aminos, apple cider vinegar, tomato paste, minced garlic, and grated ginger. Stir well to combine the ingredients, then bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the glaze thickens slightly.
  3. Glaze the Ribs : Once the ribs are done cooking, remove them from the oven and carefully discard the top layer of foil. Increase the oven temperature to 400°F (200°C). Brush the ribs generously with the honey garlic glaze on both sides, then return them to the oven, uncovered. Bake for an additional 10-15 minutes, or until the glaze is sticky and slightly caramelized.
  4. Serve the Ribs : Take the ribs out of the oven and let them rest briefly before cutting. Serve them warm, optionally topped with extra glaze. Complement with your favorite side dishes for a full meal.

Conclusion:

These Sticky Honey Garlic Ribs are a must-try for any rib lover. The slow-cooked pork becomes incredibly tender, while the honey garlic glaze adds a mouthwatering layer of flavor that’s both sweet and savory. Perfect for any occasion, these ribs are sure to become a favorite in your recipe collection. Serve them up and enjoy the deliciousness!

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