Get ready to fall in love with these mouthwatering stuffed peppers, a dish so delicious you’ll want to make it again and again! Bursting with savory sausage, melted cheese, and fresh vegetables, these stuffed peppers are a flavorful and satisfying meal that might just become your new favorite comfort food. With their rich, pizza-like taste, they’re perfect for any day of the week.
Ingredients:
- Bulgarian Sweet Peppers: 4
- Tomatoes: 2, diced
- Green Onion Stalks: A few, chopped
- Sausage: 2.8 ounces, diced
- Cheese: 3.5 ounces, grated
- Vegetable Oil: 2 tablespoons
- Fresh Dill or Basil: To taste, chopped
- Garlic: 2 cloves, minced
- Eggs: 4
- Salt: To taste
Instructions:
- Prepare the Peppers: Start by preheating your oven to 375°F (190°C). Cut the tops off the sweet peppers and remove the seeds and membranes. Rinse the peppers under cold water and pat them dry. Set them aside.
- Cook the Filling: In a large pan, warm the vegetable oil over medium heat. Add the diced sausage and cook until it begins to brown. Next, add the diced tomatoes, chopped green onions, and minced garlic. Cook for a few minutes until the vegetables are softened and the flavors have melded together.
- Add Cheese and Herbs: Remove the skillet from the heat and stir in the grated cheese and fresh dill or basil. Mix until the cheese is well distributed and slightly melted. Season with salt to taste.
- Stuff the Peppers: Spoon the sausage and vegetable mixture evenly into each of the prepared sweet peppers. Create a small well in the center of each pepper and crack an egg into each one. This will give you a beautifully cooked egg on top of each stuffed pepper.
- Bake the Peppers: Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the eggs are cooked to your desired doneness.
- Serve: Take the stuffed peppers out of the oven and let them rest for a few minutes before serving. Garnish with additional fresh herbs if desired. Enjoy these savory, cheesy, and utterly satisfying stuffed peppers hot out of the oven.
Conclusion:
These stuffed peppers are a delightful and hearty dish that brings together the richness of sausage, the creaminess of cheese, and the freshness of vegetables in every bite. With their vibrant flavors and comforting texture, they’re sure to become a regular in your meal rotation. Whether you’re serving them for dinner or enjoying leftovers the next day, these stuffed peppers are a crowd-pleasing choice that’s even better than pizza!