Refresh your palate with this Creamy Cucumber-Radish Salad, a simple yet flavorful dish that’s perfect for any occasion. Crisp cucumbers and spicy radishes are complemented by the creaminess of cottage cheese, while fresh scallions add a mild onion flavor. This salad is not only easy to prepare but also packed with nutrients, making it a great side dish for barbecues, picnics, or a light lunch.
Ingredients:
- 3 small cucumbers, thinly sliced
- 7-8 radishes, thinly sliced
- 1 bunch scallions, chopped
- 1 cup cottage cheese
- 1/2 tsp sea salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions:
- Prepare the Vegetables: Start by thinly slicing the cucumbers and radishes. Chop the scallions into small pieces.
- Add the Cottage Cheese: Add the cottage cheese to the bowl with the vegetables. Stir gently to combine, making sure the vegetables are evenly coated with the cottage cheese.
- Season the Salad: Sprinkle the sea salt and black pepper over the salad. Sample the dish and modify the seasoning as needed.
- Serve: Transfer the Creamy Cucumber-Radish Salad to a serving dish. Serve it immediately, or chill it in the refrigerator for about 15-20 minutes to allow the flavors to meld together.
Conclusion:
This Creamy Cucumber-Radish Salad is a delightful and refreshing dish that pairs well with a variety of main courses. The combination of crunchy vegetables and creamy cottage cheese makes it both satisfying and nutritious. Whether you’re looking for a quick side dish or a light and healthy snack, this salad is sure to please. Enjoy it on its own, or serve it alongside grilled meats, sandwiches, or as part of a larger spread at your next gathering.