Honey Garlic Chicken Stir-Fry

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
 1  
1
Share

This Honey Garlic Chicken Stir-Fry is a quick and flavorful meal that’s perfect for busy weeknights. Combining tender chicken thighs with crisp vegetables and a sweet and savory honey garlic sauce, this stir-fry is both satisfying and simple to make. The blend of honey, soy sauce, and a touch of spice brings a delightful balance of flavors that will make this dish a regular in your dinner rotation

Ingredients:

  • For the Chicken:
    • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
    • Salt, pepper, garlic powder (for seasoning chicken)
    • 1 tbsp cornstarch
    • 2 tbsp vegetable oil, divided
    • 1 tsp sesame oil
  • For the Vegetables:
    • 1 medium zucchini, sliced
    • 1/2 cup chopped bell pepper
    • 1/2 white onion, chopped
    • 3 cloves garlic, minced
    • 1 tsp ginger, minced
  • For the Sauce:
    • 1/3 cup honey
    • 1/4 cup low-sodium soy sauce
    • 1/4 cup chicken broth
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • 1/4 tsp red pepper flakes
    • 1 tbsp cornstarch

Instructions:

  1. Prepare the Chicken: In a large bowl, season the chicken pieces with salt, pepper, and garlic powder to taste. Add the cornstarch and toss until the chicken is evenly coated.
  2. Prepare the Chicken: In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Take the chicken out of the skillet and place it on a separate plate.
  3. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil and 1 teaspoon of sesame oil. Toss in the diced onion, bell pepper, and zucchini. Sauté for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp.
  4. Add Garlic and Ginger: Add the minced garlic and ginger to the skillet with the vegetables. Sauté for another 1-2 minutes, stirring frequently, until aromatic.
  5. Make the Sauce: In a small bowl, whisk together the honey, low-sodium soy sauce, chicken broth, rice vinegar, sesame oil, and red pepper flakes. In a separate small bowl, mix the cornstarch with a little bit of water to create a slurry, then stir it into the sauce mixture.
  6. Combine Everything: Return the cooked chicken to the skillet with the vegetables. Drizzle the sauce over the chicken and vegetables, mixing thoroughly to ensure even coverage. Simmer for 2-3 minutes, or until the sauce thickens and the dish is heated through.
  7. Serve: Serve the Honey Garlic Chicken Stir-Fry hot, over steamed rice or noodles, and garnish with additional sesame seeds or green onions if desired.

Conclusion:

This Honey Garlic Chicken Stir-Fry is a delightful blend of sweet, savory, and spicy flavors that come together in a fast and easy meal. With tender chicken, fresh vegetables, and a flavorful sauce, this dish is sure to please everyone at the table. Perfect for a quick dinner, it pairs wonderfully with rice or noodles, making it a versatile and delicious option for any night of the week. Give this recipe a try and enjoy a homemade stir-fry that’s as tasty as it is simple to prepare!

Leave a Comment