Craving something sweet and satisfying? These mini doughnuts are the perfect bite-sized treat that you can make right at home. With a golden, crispy exterior and soft, fluffy interior, these doughnuts are a delight to eat. This recipe is easy to follow and uses simple ingredients you likely already have in your kitchen. Whether you’re making them for a special occasion or just because, these mini doughnuts will surely hit the spot.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- Frying oil, such as vegetable or canola, works well for this purpose.
Instructions:
1. Prepare the Doughnut Batter:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk thoroughly to ensure even distribution of the dry ingredients.
2. Mix Wet Ingredients:
- In a different bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Stir until the wet ingredients are fully blended together.
3. Combine Wet and Dry Ingredients:
- Slowly add the wet ingredients to the dry mixture, gently stirring until everything is just incorporated.
- Be careful not to overmix; the batter should be smooth but thick.
4. Heat the Oil:
- Pour the oil into a deep, heavy-bottomed pot or deep fryer, filling it to a depth of about 2-3 inches. Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface quickly, the oil is ready.
5. Fry the Doughnuts:
- Carefully drop small spoonfuls of the doughnut batter into the hot oil, making sure not to overcrowd the pot.
- Cook the doughnuts in hot oil for 1-2 minutes per side, until they are golden brown and fully cooked.
- Carefully lift the doughnuts out of the oil using a slotted spoon, and transfer them to a paper towel-lined plate to absorb any excess oil.
6. Cool and Serve:
- Let the doughnuts cool for a few minutes before serving.
- You can enjoy them as they are, or roll them in sugar or powdered sugar for an extra sweet touch.
- You can also dip them in chocolate or glaze them for added flavor.
Conclusion:
These mini doughnuts are a quick and tasty treat that can be made in a flash. The simple ingredients and straightforward process make them an easy and fun dessert or snack to prepare. Whether you’re enjoying them with a cup of coffee in the morning or as a sweet treat after dinner, these mini doughnuts are sure to bring a smile to your face. Enjoy the warm, fluffy goodness of homemade doughnuts any time of day! 🍩