Looking for a simple yet satisfying dinner that combines hearty comfort food with a refreshing salad? This Quick and Tasty Potato Dinner paired with a Crisp Fresh Salad is the perfect solution. With golden, crispy potatoes complemented by a light and vibrant salad, this meal strikes the right balance between indulgence and nutrition. Ideal for busy weeknights or a casual family meal, this recipe is both easy to prepare and deliciously fulfilling.
Ingredients:
For the Potato Dish:
- 6 potatoes, peeled and thinly sliced
- 3 tablespoons wheat flour
- Olive oil, for frying
- 2 onions, thinly sliced
- Meat of your choice (e.g., bacon, sausage, or ham)
- Fresh parsley, finely chopped
- Salt and ground black pepper, to taste
For the Fresh Salad:
- 1 yellow bell pepper, diced
- 1 cucumber, sliced
- 10-12 cherry tomatoes, halved
- Lettuce leaves, torn into bite-sized pieces
- 1 tablespoon seed mixture (sesame, flax, chia, etc.)
- Balsamic vinegar, to taste
- Olive oil, for drizzling
- Salt and ground black pepper, to taste
Instructions:
- Prepare the Potatoes:
- Start by boiling the potato slices in lightly salted water for about 10 minutes or until they are tender but still hold their shape.
- Coat and Fry the Potatoes:
- Place the cooled potato slices in a large bowl and dust them with wheat flour, ensuring an even coating.
- Heat a good amount of olive oil in a large skillet over medium heat.
- Fry the potatoes in small batches until they achieve a golden brown color and are crispy on both sides.
- Transfer them to paper towels to drain off excess oil.
- Cook the Onions and Meat:
- In the same pan, add a bit more olive oil if needed and sauté the sliced onions until they are caramelized and soft. Add your choice of meat, cooking until it’s browned and heated through.
- Combine and Garnish:
- Return the fried potatoes to the pan with the onions and meat. Gently toss everything together to combine. Garnish with fresh parsley and adjust the seasoning as needed.
- Prepare the Salad:
- In a large salad bowl, combine the diced yellow bell pepper, sliced cucumber, halved cherry tomatoes, and torn lettuce leaves. Sprinkle the seed mixture over the salad for added crunch and nutrition.
- Dress the Salad:
- Drizzle the salad with balsamic vinegar and olive oil. Season with salt and ground black pepper to taste.
- Serve:
- Serve the crispy potato dish hot, alongside the fresh, crunchy salad. Enjoy a delicious and balanced meal that’s ready in no time!
Conclusion:
This Quick and Tasty Potato Dinner with a Crisp Fresh Salad is the perfect go-to meal for those nights when you want something comforting yet fresh. The crispy potatoes and savory meat are perfectly complemented by the light and refreshing salad, making this a well-rounded dinner that everyone will love. Simple, satisfying, and quick to prepare, this dish is sure to become a family favorite!