Creamy Crispy Singapore Butter Chicken

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Indulge in the rich and delightful flavors of Creamy Crispy Singapore Butter Chicken—a tantalizing dish that features crispy chicken pieces enveloped in a creamy, buttery sauce with a touch of spice. This recipe blends savory and sweet elements, making it an irresistible choice for a special meal or an impressive addition to your regular dinner rotation. Perfect for those who enjoy a mix of textures and bold flavors, this dish is sure to become a new favorite.

Ingredients:

  • 300 grams of chicken, cut into bite-sized pieces
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 2 tablespoons cornstarch (cornflour)
  • 1 teaspoon curry powder (optional)
  • Extra cornstarch for coating
  • Butter Sauce:
    • 1 tablespoon oil
    • 2-3 tablespoons unsalted butter
    • 2 cloves garlic, chopped
    • 2 Thai Bird’s Eye chilies or Cili Padi (omit for a milder version)
    • 2 stalks of curry leaves
    • 1 cup evaporated milk
    • 1 tablespoon sweetened condensed milk (or sugar)
    • 1 teaspoon salt, or to taste

Instructions:

  1. Prepare the Chicken: In a bowl, combine the chicken pieces with the egg, salt, pepper, oyster sauce, and curry powder (if using). Mix well. Add 2 tablespoons of cornstarch and toss to coat the chicken evenly.
  2. Coat and Fry: Heat oil in a pan over medium heat. Coat the marinated chicken pieces with additional cornstarch. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch.
  3. Prepare the Butter Sauce: In the same pan, add 1 tablespoon of oil. Melt the unsalted butter in the pan. Add the chopped garlic, Thai Bird’s Eye chilies, and curry leaves. Sauté until fragrant, about 1-2 minutes.
  4. Make the Sauce: Pour in the evaporated milk and stir well. Add the sweetened condensed milk (or sugar) and salt. Cook on low heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
  5. Combine and Serve: Return the crispy chicken to the pan and toss to coat with the butter sauce. Simmer for another 2-3 minutes to ensure everything is heated evenly and the flavors blend together.
  6. Garnish: Serve the creamy crispy Singapore butter chicken hot, garnished with additional curry leaves if desired.

Conclusion:

Creamy Crispy Singapore Butter Chicken offers a delightful combination of crispy chicken and a luxurious, creamy sauce. This dish brings together rich flavors and textures, creating a memorable meal that’s both satisfying and indulgent. Perfect for impressing guests or enjoying a special night in, this recipe is sure to become a beloved favorite in your cooking repertoire.

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