Indulge in this rich and comforting Cheesy Chicken and Potato Casserole that combines two delicious layers in one dish. The first layer features tender potatoes mixed with herbs and eggs, while the second layer adds a flavorful chicken and vegetable mixture, all topped with melty cheese. This dish is perfect for a family dinner or a special occasion, offering a hearty, satisfying meal that everyone will love.
Ingredients:
Potato Layer:
- 7-8 potatoes, peeled and grated
- 3 eggs, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Small bunch of parsley, chopped
- 1.5 tsp salt
- 0.5 tsp ground black pepper
- 5 tbsp flour
- 30 ml vegetable oil
Chicken Layer:
- 1 chicken fillet, diced
- 1 onion, finely chopped
- 30 ml vegetable oil
- 1 red bell pepper, diced
- 2 tomatoes, diced
- 1 tsp salt
- 0.5 tsp ground black pepper
- 200g cheese, grated
- 70 ml cream (20% fat)
- 5-6 spring onions, chopped
- 1 bunch parsley, chopped
- 100g extra cheese, grated (for topping)
Instructions:
- Prepare the Potato Layer:
- Preheat your oven to 180°C (350°F) and grease a baking dish with a little vegetable oil.
- In a large mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, minced garlic, and parsley. Season with salt and pepper.
- Stir in the flour until the mixture is well combined. Pour the vegetable oil into the mixture and stir again.
- Spread the potato mixture evenly into the bottom of the prepared baking dish.
- Bake the Potato Layer:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the potatoes are starting to set and turn golden.
- Prepare the Chicken Layer:
- While the potato layer is baking, heat 30 ml of vegetable oil in a large skillet over medium heat. Add the diced chicken fillet and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion to the skillet and sauté until translucent, about 3 minutes.
- Stir in the diced red bell pepper and tomatoes, and cook for an additional 5 minutes until the vegetables are tender. Season with salt and pepper.
- Remove the skillet from heat and stir in the grated cheese, cream, chopped spring onions, and parsley. Mix well until the cheese starts to melt.
- Assemble the Casserole:
- Remove the partially baked potato layer from the oven. Pour the chicken mixture over the top of the potatoes, spreading it out evenly.
- Sprinkle the extra grated cheese over the top of the chicken layer for an extra cheesy finish.
- Bake the Casserole:
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy:
- Allow the casserole to cool for a few minutes before slicing. Serve hot, garnished with extra chopped parsley if desired.
Conclusion:
This Cheesy Chicken and Potato Casserole is a delightful combination of flavors and textures, offering two delicious layers in one satisfying dish. The creamy potato base pairs perfectly with the savory chicken and vegetable topping, all brought together by the richness of melted cheese. Ideal for a comforting family dinner or a special meal, this casserole is sure to become a new favorite. Enjoy the blend of hearty ingredients and cheesy goodness in every bite!