Bring a touch of comfort and nostalgia to your dinner table with these Savory Chicken Roll-Ups with Herbed Potatoes. This recipe combines tender chicken breast fillets stuffed with a rich, cheesy filling, then rolled up and baked to perfection. Paired with seasoned potato slices that are crispy on the outside and soft on the inside, this dish is a hearty, satisfying meal that’s perfect for family dinners or special occasions. With simple ingredients and a bit of love, you can recreate a classic that feels just like home.
Ingredients:
For the Chicken Roll-Ups:
- 3 chicken breast fillets
- Salt, to taste
- Black pepper, to taste
- Italian herb mix, to taste
- Paprika, to taste
- 200 ml vegetable oil
- 2 tbsp vinegar
- 4 eggs
- 1 tbsp mustard
- 5 cloves garlic, minced
- Fresh parsley, chopped
- 150 grams cheese, grated (your choice of cheese)
For the Herbed Potatoes:
- 4 potatoes, sliced
- Black pepper, to taste
- Paprika, to taste
- Salt, to taste
- Vegetable oil, for drizzling
Instructions:
- Prepare the Chicken Fillets: Preheat your oven to 375°F (190°C). Lay out the chicken breast fillets on a cutting board and season both sides with salt, black pepper, Italian herb mix, and paprika. Set aside to marinate while you prepare the filling.
- Make the Filling: In a medium bowl, whisk together the eggs, vinegar, mustard, minced garlic, and a pinch of salt. Stir in the chopped parsley and grated cheese until well combined.
- Assemble the Chicken Roll-Ups: Place a spoonful of the filling mixture onto each seasoned chicken fillet. Carefully roll up the fillets, securing them with toothpicks if necessary, to ensure they stay closed during cooking.
- Cook the Chicken: Heat the vegetable oil in a large oven-safe skillet over medium heat. Sear the chicken roll-ups on all sides until golden brown, about 3-4 minutes per side. Once seared, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Prepare the Herbed Potatoes: While the chicken is baking, place the sliced potatoes in a large bowl. Season with salt, black pepper, and paprika. Drizzle with vegetable oil and toss to coat evenly.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Place them in the oven alongside the chicken and roast for 25-30 minutes, or until the potatoes are golden and crispy on the edges, flipping them halfway through cooking.
- Serve and Enjoy: Once the chicken and potatoes are fully cooked, remove them from the oven. Let the chicken roll-ups rest for a few minutes before slicing. Serve the savory chicken roll-ups alongside the crispy herbed potatoes, garnished with extra parsley if desired.
Conclusion:
These Savory Chicken Roll-Ups with Herbed Potatoes offer a comforting blend of flavors and textures that will remind you of home-cooked meals from your childhood. The cheesy, garlicky filling inside the tender chicken pairs beautifully with the crispy, seasoned potatoes, making this dish a family favorite. Whether you’re making it for a cozy weeknight dinner or a special gathering, this recipe is sure to delight and satisfy. Enjoy the warmth and comfort of a classic meal with a modern twist.