Classic American Goulash: A Timeless Comfort Food

There’s something magical about the aroma of a pot of Classic American Goulash simmering on the stove. It takes you back to a time when life was a little simpler and dinner was a moment to gather with loved ones. This hearty one-pot meal is a staple in many American households, combining tender elbow macaroni, savory ground beef, and a rich tomato-based sauce. Whether you’re feeding a family, meal-prepping for the week, or simply craving comfort food, this dish will quickly become a favorite in your recipe collection.

Why You’ll Love Classic American Goulash

Classic American Goulash isn’t just about the taste—it’s about the experience. It’s a dish that warms your soul, feeds a crowd, and is incredibly easy to make. Unlike its Hungarian cousin, American goulash is a one-pot wonder, making cleanup a breeze. The ingredients are budget-friendly and pantry staples, so there’s no need for an elaborate grocery list. Plus, it’s incredibly versatile—you can customize it to suit your taste or use whatever you have on hand.

This dish is the perfect mix of nostalgia and convenience, making it a go-to recipe for busy weeknights, potlucks, or cozy family dinners.

Ingredients for Classic American Goulash

Here’s what you’ll need to make this hearty and satisfying dish:

Ingredient	Quantity
Ground beef	1 lb
Green pepper, chopped	1 (seeds removed)
Small onion, diced	1
Minced garlic	1 tablespoon
Tomato sauce	1 can (15 oz)
Stewed tomatoes (undrained)	1 can (14.5 oz)
Water	3 cups
Worcestershire sauce	1 tablespoon
Italian seasoning	2 tablespoons
Salt	2 teaspoons
Ground black pepper	½ teaspoon
Elbow macaroni, uncooked	2 cups

Optional for garnish: freshly chopped parsley or grated cheese.

Step-by-Step Instructions for Classic American Goulash

This recipe is easy enough for beginners but flavorful enough to please even the most seasoned cooks. Follow these steps to create a warm, hearty pot of goulash.

1. Brown the Beef

• In a large pot or Dutch oven, cook the ground beef over medium heat.
• Break the beef into small crumbles as it cooks.
• Continue cooking until the beef is browned and cooked through.
• Drain any excess fat to keep the dish from becoming too greasy.

Pro Tip: Use lean ground beef to minimize grease, or substitute with ground turkey for a lighter version.

2. Cook the Vegetables

• Add the chopped green pepper, diced onion, and minced garlic to the pot with the beef.
• Stir the mixture and cook for 4–5 minutes, or until the vegetables are softened and the onion is translucent.

3. Add the Tomatoes and Seasonings

• Stir in the tomato sauce, undrained stewed tomatoes, water, Worcestershire sauce, Italian seasoning, salt, and ground black pepper.
• Mix everything well to ensure the flavors are evenly distributed.
• Bring the mixture to a gentle simmer.

Pro Tip: If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the pot.

4. Cook the Pasta

• Add the uncooked elbow macaroni directly into the pot.
• Stir to make sure the pasta is fully submerged in the liquid.
• Cover the pot with a lid and reduce the heat to a gentle simmer.
• Let the goulash simmer for 15–20 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
• Cook until the pasta is tender and has absorbed some of the sauce.

5. Serve and Garnish

• Once the pasta is cooked, remove the pot from the heat.
• Ladle the goulash into bowls and serve it hot.
• Garnish with freshly chopped parsley or a sprinkle of grated cheese for added flavor and presentation.

Pro Tip: Serve with a side of garlic bread or a fresh green salad for a complete meal.

The Flavors of Classic American Goulash

The beauty of this dish lies in its simplicity and balance. The ground beef adds heartiness, while the green pepper and onion provide a subtle sweetness. The stewed tomatoes and tomato sauce create a rich, tangy base that’s perfectly seasoned with Italian herbs and Worcestershire sauce. Elbow macaroni ties everything together, absorbing the sauce and adding a satisfying texture. Each bite is a perfect combination of savory, tangy, and comforting flavors.

Tips for Making the Best Classic American Goulash

• Use Quality Ingredients: Opt for fresh vegetables and high-quality canned tomatoes for the best flavor.
• Cook the Pasta in the Sauce: This method allows the pasta to absorb the flavors of the sauce, creating a cohesive dish.
• Don’t Overcook the Pasta: Stir occasionally and check for doneness to ensure the pasta remains tender but not mushy.
• Customize the Flavor: Add a splash of hot sauce, a pinch of smoked paprika, or your favorite seasonings to make the dish your own.

Customizations and Variations

This recipe is highly adaptable, so feel free to experiment and make it your own!

• Add More Vegetables: Toss in diced zucchini, mushrooms, or spinach for extra nutrients and flavor.
• Switch the Protein: Use ground turkey, chicken, or plant-based ground meat for a twist.
• Make It Cheesy: Stir in a cup of shredded cheddar or mozzarella cheese before serving for a gooey, cheesy upgrade.
• Gluten-Free Option: Substitute gluten-free pasta and double-check that all canned ingredients are gluten-free.
• Add Beans: Mix in a can of drained kidney beans or black beans for a chili-inspired variation.

FAQs About Classic American Goulash

1. What is the difference between American goulash and Hungarian goulash?

American goulash is a simple, one-pot dish made with ground beef, pasta, and a tomato-based sauce. Hungarian goulash, on the other hand, is a stew made with chunks of beef, paprika, and root vegetables, often served over noodles or potatoes.

2. Can I make this dish ahead of time?

Yes! Goulash tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the sauce, then warm on the stovetop or in the microwave.

4. Can I freeze goulash?

Absolutely! Allow the goulash to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Can I use a different type of pasta?

Yes! While elbow macaroni is traditional, you can use other short pasta shapes like penne, rotini, or shells.

6. What toppings go well with goulash?

Grated cheese, sour cream, chopped parsley, or a drizzle of hot sauce are excellent toppings that can enhance the flavor of your goulash.

Nutritional Information (Per Serving)

• Calories: 375
• Protein: 20g
• Carbohydrates: 43g
• Fat: 12g
• Fiber: 4g

Conclusion: Make Classic American Goulash Tonight!

Now that you know how to make this hearty and delicious Classic American Goulash, it’s time to get cooking! Whether you’re feeding a crowd, meal-prepping for the week, or simply indulging in some well-deserved comfort food, this dish is a guaranteed winner. With its rich flavors, simple preparation, and nostalgic charm, it’s a recipe you’ll come back to again and again.

So grab your ingredients, fire up the stove, and enjoy the satisfying warmth of homemade goulash. Your taste buds will thank you!

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