This Garlic Butter Salmon with Roasted Broccoli is a quick and flavorful meal that brings together the richness of salmon with the zesty tang of a garlic butter sauce. Perfectly paired with tender roasted broccoli, this dish is not only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner or a special occasion. The combination of fresh herbs and a hint of lemon elevates the flavors, making this a meal you’ll want to make again and again.
Ingredients:
For the Salmon and Vegetables:
- 4 salmon fillets (6 ounces each)
- 4 to 6 cups broccoli florets
- 4 cloves garlic, minced
For the Garlic Butter Sauce:
- 6 tablespoons unsalted butter, melted
- 1 tablespoon light brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to your preference
- 1 lemon, halved (juice from one half, slices from the other half)
- Chopped fresh parsley, for garnish
Instructions:
- Prepare the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or aluminum foil for effortless cleanup.
- Prepare the Salmon and Vegetables: Arrange the salmon fillets on one side of the prepared baking sheet. Arrange the broccoli florets on the opposite side. Sprinkle the minced garlic evenly over the salmon and broccoli.
- Make the Garlic Butter Sauce: In a small bowl, whisk together the melted butter, light brown sugar, dried oregano, dried thyme, and dried rosemary. Add salt and freshly ground black pepper to the mixture according to your taste preferences.
- Coat the Salmon and Broccoli: Drizzle half of the garlic butter sauce over the salmon fillets and the remaining half over the broccoli florets. Squeeze the juice from half of the lemon over the salmon and broccoli, ensuring even coverage.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli should be tender with a hint of crispiness on the edges.
- Serve: Once cooked, remove the baking sheet from the oven. Garnish the salmon and broccoli with chopped fresh parsley and lemon slices from the remaining half of the lemon. Serve the dish hot, and enjoy the delicious combination of buttery salmon and roasted vegetables.
Conclusion:
This Garlic Butter Salmon with Roasted Broccoli is a deliciously simple dish that combines nutrition with exquisite taste. The tender salmon, drenched in a flavorful garlic butter sauce, pairs perfectly with crispy roasted broccoli. Ideal for both family dinners and special occasions, this recipe delivers a touch of elegance and comfort with minimal effort. Experience gourmet dining in the coziness of your home!