Slow-Cooked Cheesesteak and Potato Casserole

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If you’re in the mood for a comforting and flavorful dish that combines the heartiness of cheesesteak with the ease of a slow-cooked meal, this Slow-Cooked Cheesesteak and Potato Casserole is the perfect recipe. Packed with savory ground beef, tender potatoes, and melted cheese, this casserole offers all the classic flavors you love in a convenient, hands-off preparation. It’s an ideal dish for busy days when you want a delicious meal waiting for you at the end of the day.

Ingredients:

  • 1 1/2 pounds of cooked and drained ground beef
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 large scoop of minced garlic
  • Steak seasoning, to taste
  • 2 tablespoons Worcestershire sauce
  • 4 cups diced potatoes
  • 1 can cheddar cheese soup
  • 1 1/2 to 2 cups of shredded provolone cheese
  • 1/2 cup sour cream

Instructions:

  1. Prepare the Ground Beef: Begin by browning the ground beef in a large skillet over medium heat. Once fully cooked, drain any excess fat and set the beef aside.
  2. Layer the Ingredients in the Crockpot: In your crockpot, start by layering the sliced bell peppers, onion, and minced garlic. Sprinkle steak seasoning over the vegetables to your taste preference.
  3. Add the Ground Beef: Spread the cooked ground beef evenly over the vegetables in the crockpot. Drizzle the Worcestershire sauce over the beef for added flavor.
  4. Incorporate the Potatoes: Add the diced potatoes on top of the beef layer, spreading them out evenly.
  5. Mix the Cheese Sauce: In a small bowl, combine the cheddar cheese soup and sour cream. Stir until well blended. Pour this mixture over the potatoes, ensuring they are evenly coated.
  6. Cook in the Crockpot: Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded together.
  7. Add the Provolone Cheese: About 30 minutes before serving, sprinkle the shredded provolone cheese over the top of the casserole. Cover the crockpot again and allow the cheese to melt completely.
  8. Serve: Once the cheese has melted and the casserole is bubbling, it’s ready to be served. Scoop out portions and enjoy the rich, cheesy goodness.

Conclusion:

This Slow-Cooked Cheesesteak and Potato Casserole is the ultimate comfort food, offering all the flavors of a classic cheesesteak in a hearty, satisfying dish. The convenience of using a crockpot means you can set it up in the morning and return to a warm, delicious meal that’s ready to serve. Perfect for busy weeknights or a cozy weekend dinner, this casserole is sure to become a family favorite. Indulge in the cheesy, savory goodness and enjoy the ease of this one-pot wonder!

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