Soft and Chewy Cheesy Garlic Zucchini Steaks

by
    

Looking for a delicious and healthy side dish that’s easy to prepare and sure to impress? These soft and chewy cheesy garlic zucchini steaks are just what you need. Bursting with flavor from garlic, herbs, and melty cheese, this dish transforms humble zucchinis into a delightful treat. Perfect as a side or even a main for a light meal, this recipe is a must-try for zucchini lovers.

Ingredients

  • 4 medium zucchinis
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil (optional)
  • 1/4 teaspoon crushed red pepper (optional, for a spicy kick)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • A sprinkle of freshly chopped parsley or basil (for a vibrant finish)

Instructions

  1. Get the Oven Ready: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or giving it a light coat of cooking spray to avoid sticking.
  1. Prepare the Zucchinis: Slice the zucchinis lengthwise into thick “steaks” (about 1/2 inch thick).
  2. Season the Zucchinis: Brush the zucchini slices with olive oil on both sides. Sprinkle the minced garlic, dried oregano, and optional dried basil evenly over the top. Season with salt, black pepper, and optional red pepper flakes for a bit of heat.
  3. Add the Cheese: Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the seasoned zucchini slices.
  4. Bake the Zucchini Steaks: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchinis are tender and the cheese is melted and bubbly with a golden-brown top.
  5. Garnish and Serve: Remove the zucchini steaks from the oven and let them cool slightly.

Conclusion

These soft and chewy cheesy garlic zucchini steaks are a flavorful and nutritious addition to any meal. The combination of tender zucchini, aromatic garlic, and rich, melted cheese creates a dish that’s both satisfying and delicious. Enjoy this easy-to-make recipe as a side dish or a light main course, and bring a touch of gourmet flair to your dining table.

Leave a Comment