Easy Zucchini Carrot Pancakes: A Nutritious and Tasty Snack

These Simple Zucchini Carrot Fritters offer a tasty and nutritious twist on traditional pancakes, blending fresh vegetables with savory goodness. Ideal for a light lunch, starter, or side, they’re quick to whip up and bursting with flavor. Pair them with a dollop of Greek yogurt or a splash of lemon juice to enhance their taste.

Ingredients

  • Vegetables:
    • 2 cups (packed) zucchini, grated
    • 2 cups (packed) carrots, peeled and grated
    • ½ cup green onions, sliced
    • 1 tbsp fresh parsley, chopped
  • Binder:
    • 2 eggs, beaten
  • Dry Ingredients:
    • 1 cup all-purpose flour
    • 1 tsp baking powder
    • 1 tsp salt
    • ½ tsp black pepper
  • For Frying:
    • Olive oil

Instructions

  1. Prepare the Vegetables:
    • Grate the zucchini and carrots, and place them in a large bowl. If the zucchini is very moist, you can squeeze out excess water using a clean kitchen towel or cheesecloth.
  2. Mix the Ingredients:
    • Add the sliced green onions and chopped parsley to the bowl with the grated vegetables.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
    • Slowly incorporate the dry ingredients into the vegetable mixture, mixing thoroughly until everything is evenly blended.
  4. Heat the Oil:
    • Heat a few tablespoons of olive oil in a large skillet over medium heat.
  5. Fry the Pancakes:
    • Scoop about ¼ cup of the batter for each pancake and place it in the skillet, flattening it slightly with a spatula.
    • Fry each side for approximately 3-4 minutes, or until they are evenly golden and fully cooked.
    • You may need to cook the pancakes in batches to avoid overcrowding the skillet.
  6. Drain and Serve:
    • Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil. Serve the pancakes warm, garnished with additional fresh parsley if desired.

Conclusion

These Easy Zucchini Carrot Pancakes are a perfect way to enjoy your vegetables in a delicious and satisfying form. Simple to make and full of flavor, they make an excellent snack, appetizer, or side dish. Enjoy them with your favorite dipping sauce or as part of a healthy meal.

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