Indulge in the harmonious blend of ginger, garlic, and soy with this Ginger Chicken with Mushrooms and Noodles recipe. Featuring tender chicken thighs, fresh vegetables, and savory noodles, this dish offers a delicious and nutritious meal that’s quick to prepare. Perfect for a weeknight dinner, this recipe is sure to become a staple in your culinary repertoire.
Ingredients
- Chicken:
- 200g/7oz boneless skinless chicken thigh, sliced into strips
- Aromatics:
- 1 tablespoon fresh grated ginger root
- 2 cloves garlic, crushed
- Noodles:
- 100g (3.5oz) dried noodles (can use gluten-free)
- Vegetables:
- 1 onion, halved and sliced
- 150g (5.5oz) mushrooms, sliced
- 1 carrot, julienned
- 2 spring onions, finely sliced
- Thickener:
- 1 tablespoon cornstarch (cornflour)
- Sauce:
- 1 tablespoon maple syrup
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- ½ cup (120ml) water
- Seasoning:
- Black pepper, to taste
- Cooking Spray:
- Low-calorie spray
Instructions
- Prepare the Noodles:
- Cook the dried noodles according to the package instructions. Drain and set aside.
- Marinate the Chicken:
- In a bowl, combine the sliced chicken with the grated ginger and crushed garlic.
- Blend thoroughly and allow to sit for 10-15 minutes to let the flavors meld.
- Prepare the Sauce:
- In a small bowl, whisk together the cornstarch, maple syrup, dark soy sauce, light soy sauce, and water. Set aside.
- Cook the Chicken:
- Heat a large skillet or wok over medium-high heat and spray with low-calorie spray. Add the marinated chicken strips and cook until they are browned and cooked through.
- Sauté the Vegetables:
- In the same skillet, add a bit more low-calorie spray if necessary.
- Incorporate the sliced onion and sauté until it turns clear and tender.
- Add the sliced mushrooms and julienned carrot, and continue to sauté until the vegetables are tender.
- Combine Ingredients:
- Reintroduce the cooked chicken to the skillet along with the vegetables.
- Pour the prepared sauce over the chicken and vegetables, stirring continuously until the sauce thickens and everything is evenly coated.
- Add the Noodles:
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through. Season with black pepper to taste.
- Serve:
- Transfer the Ginger Chicken with Mushrooms and Noodles to a serving platter. Garnish with finely sliced spring onions. Serve hot and enjoy!
Conclusion
This Ginger Chicken with Mushrooms and Noodles dish features a harmonious blend of fragrant ginger and garlic, paired with succulent chicken and crisp vegetables, all enveloped in a flavorful sauce. It’s a speedy and gratifying dinner option, ideal for any evening. Share this delectable stir-fry with your loved ones and relish the rich flavors in every mouthful.