Chicken Chop Suey is a classic dish that brings together a vibrant mix of fresh vegetables and tender chicken, all enveloped in a savory sauce. This recipe is not only delicious but also quick to prepare, making it a perfect choice for a weeknight dinner. Follow the steps below to create a flavorful and nutritious meal that will delight your taste buds.
Ingredients
- Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- Vegetables:
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, green, or yellow)
- 1 cup sliced carrots
- 1 cup snow peas or snap peas
- 1 cup sliced mushrooms (optional)
- 1 cup bean sprouts
- Aromatics:
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Others:
- 2 tablespoons vegetable oil (for stir-frying)
- 1/4 cup chicken broth or water
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the Chicken:
- Slice the chicken into thin strips. Season with salt and pepper.
- Heat the Oil:
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Cook the Chicken:
- Add the chicken strips to the hot oil and stir-fry until they are fully cooked and lightly browned.
- Stir-Fry the Vegetables:
- In the same wok, add a bit more oil if necessary. Add the minced garlic and ginger, stir-frying until fragrant.
- Add the broccoli, bell peppers, carrots, snow peas, and mushrooms.
- Sauté the vegetables for roughly 5-7 minutes until they achieve a delightful balance of tenderness and crunch.
- Combine Ingredients:
- Reintroduce the cooked chicken back into the wok.
- Incorporate the bean sprouts and gently mix them in to ensure an even blend.
- Make the Sauce:
- In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and chicken broth or water.
- Drizzle the sauce over the chicken and vegetables, then toss everything together until thoroughly coated.
- Thicken the Sauce:
- Stir in the cornstarch-water mixture. Cook for another 2-3 minutes, until the sauce has thickened and everything is well-coated.
- Serve:
- Serve the Chicken Chop Suey over cooked rice or noodles. Enjoy your meal!
Conclusion
This Chicken Chop Suey recipe offers a wonderful blend of flavors and textures, making it a versatile and enjoyable dish. Whether you’re looking for a quick dinner solution or something to impress your guests, this recipe is sure to satisfy. Feel free to adjust the vegetables and seasoning to suit your taste, and enjoy a homemade meal that rivals your favorite takeout.