Dive into a flavorful and nutritious meal with this Honey Balsamic Beef Stir Fry. Combining tender top sirloin steak with vibrant vegetables and a sweet and tangy sauce, this stir fry is perfect for a quick weeknight dinner that’s both satisfying and delicious. The blend of honey and balsamic vinegar gives this dish a unique twist, making it a delightful addition to your recipe collection.
Ingredients
- 12 ounces top sirloin steak, thinly sliced
- ¾ cup low sodium beef broth
- 2 tablespoons low sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
- 1 tablespoon finely chopped fresh ginger
- 2 small red bell peppers or 1 large red bell pepper, seeded and cut into thin strips
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound baby bok choy, chopped
- 1 cup sliced mushrooms
- Sliced green onions, for garnish
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together the beef broth, soy sauce, balsamic vinegar, honey, and cornstarch until smooth. Set aside.
- Cook the Beef:
- In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced beef and cook until it’s evenly browned and fully cooked, which should take around 4-5 minutes.
- Once done, transfer the beef to a plate and set it aside.
- Sauté the Aromatics:
- In the same skillet, add another tablespoon of vegetable oil.
- Add the finely chopped ginger, thinly sliced red bell peppers, and yellow onion.
- Continue cooking for 2-3 minutes until the sauce has reduced and thickened, and everything is heated evenly.
- Add the Garlic and Mushrooms:
- Add the minced garlic and sliced mushrooms to the skillet. Sauté for another 2-3 minutes until the mushrooms are tender and the garlic is fragrant.
- Cook the Bok Choy:
- Add the chopped baby bok choy to the skillet and cook for another 2-3 minutes until the bok choy is wilted.
- Combine Everything:
- Return the cooked beef to the skillet. Give the sauce mixture a quick stir to ensure the cornstarch is fully incorporated, then pour it over the beef and vegetables. Stir well to combine.
- Simmer for an additional 2-3 minutes until the sauce has reduced to your desired consistency and the ingredients are thoroughly heated.
- Garnish and Serve:
- Move the stir-fry to a serving platter.
- Garnish with sliced green onions.
- Serve immediately, and enjoy the sweet and tangy flavors of this Honey Balsamic Beef Stir Fry.
Conclusion
This Honey Balsamic Beef Stir Fry is a perfect combination of tender beef, fresh vegetables, and a delightful sauce that brings everything together. It’s a quick and easy meal that’s perfect for busy weeknights but special enough for weekend dinners. Enjoy the balanced flavors and the vibrant colors of this delicious stir fry!