Treat yourself to a delicious and easy-to-make dish with these Savory Teriyaki Steak Bites. Perfect for a quick weeknight dinner or a special weekend treat, this recipe combines tender pieces of top sirloin steak with a rich teriyaki glaze, enhanced by the subtle heat of red pepper flakes and the crispness of bell peppers and onions.
Ingredients
- 3-3 1/2 lbs thick cut top sirloin steaks, cut into bite-size pieces
- 1 Tbsp olive oil, with extra on hand if required
- 1/4 cup teriyaki sauce
- 1 Tbsp light brown sugar
- 1 Tbsp cornstarch
- 1 tsp toasted sesame oil or sesame oil
- 1 tsp garlic powder
- 1 tsp garlic salt
- 1 tsp red pepper flakes
- 1 large green bell pepper (or a poblano pepper), seeded and thinly sliced
- 1 large onion, cut into 1/4-inch thick wedges
Instructions
- Prepare the Marinade:
- In a small bowl, mix together the teriyaki sauce, light brown sugar, cornstarch, toasted sesame oil, garlic powder, garlic salt, and red pepper flakes. Stir until the sugar and cornstarch are fully dissolved.
- Marinate the Steak:
- Place the bite-size pieces of sirloin steak in a large bowl or resealable plastic bag.
- Drizzle the marinade over the steak, making sure each piece is thoroughly covered.
- Allow it to soak for at least 30 minutes, or up to 2 hours for a deeper flavor.
- Cook the Steak Bites:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated steak bites in a single layer. If needed, cook in smaller portions to prevent overcrowding the pan.
- Sear the steak bites for about 3-4 minutes on each side, or until they reach your desired level of doneness. Incorporate additional olive oil between batches if necessary.
- Remove the steak bites from the skillet and set them aside.
- Sauté the Vegetables:
- In the same skillet, add a little more olive oil if needed. Add the sliced bell pepper (or poblano pepper) and onion wedges.
- Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized.
- Combine and Serve:
- Return the cooked steak bites to the skillet with the sautéed vegetables.
- Stir everything together and cook for an additional 1-2 minutes until evenly heated.
- Transfer the teriyaki steak bites and vegetables to a serving platter.
Conclusion
These Savory Teriyaki Steak Bites with Bell Peppers and Onions are a flavorful and satisfying dish that can be prepared quickly and easily. The combination of tender steak, sweet and savory teriyaki glaze, and crisp vegetables makes this recipe a standout choice for any meal. Serve with steamed rice or your favorite side for a complete and delicious dinner. Enjoy!