Famous Caramel Apple Pie

Indulge in the sweet, rich flavors of this famous caramel apple pie. This delightful dessert combines the tartness of apples with the sweetness of caramel, all nestled in a buttery crust. Perfect for any occasion, this pie is sure to impress your family and friends with its delicious taste and beautiful presentation.

Ingredients

  • 3 apples
  • 40 g butter
  • 70 g sugar (for caramel)
  • 3 eggs
  • 120 g sugar
  • 100 ml milk
  • 1/2 teaspoon vanilla sugar
  • 6 tablespoons flour
  • 1 teaspoon baking soda
  • 100 g walnuts, chopped
  • Vegetable fat (for greasing)
  • Honey (for drizzling)
  • Coconut flakes (for garnish)

Instructions

  1. Prepare the Apples:
    • Peel, core, and slice the apples into thin wedges.
    • In a spacious skillet, warm the butter over medium heat until melted.
    • Add 70 g of sugar and stir until it melts and turns into a golden caramel.
    • Add the apple slices to the skillet, coating them in the caramel. Cook for 5-7 minutes until the apples are slightly softened. Remove from heat and set aside.
  2. Prepare the Batter:
    • Preheat the oven to 180°C (350°F).
    • In a large mixing bowl, beat the eggs and 120 g of sugar until the mixture is pale and fluffy.
    • Add the milk and vanilla sugar, mixing well.
    • In a separate bowl, sift together the flour and baking soda.
    • Slowly incorporate the dry ingredients into the wet mixture, mixing until barely combined.
    • Fold in the chopped walnuts.
  3. Assemble the Pie:
    • Grease a pie dish with vegetable fat.
    • Pour half of the batter into the prepared pie dish.
    • Arrange the caramelized apple slices evenly over the batter.
    • Pour the remaining batter over the apples, spreading it evenly.
  4. Bake the Pie:
    • Put it in the preheated oven and bake for 30-35 minutes, checking for doneness with a toothpick—if it comes out clean, it’s ready.
    • Remove from the oven and let it cool slightly.
  5. Add Finishing Touches:
    • Once the pie is slightly cooled, drizzle honey over the top for extra sweetness.
    • Sprinkle with coconut flakes for a touch of texture and flavor.
  6. Serve:
    • Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Conclusion

This famous caramel apple pie is a true showstopper with its layers of sweet caramelized apples and crunchy walnuts, all enveloped in a soft, fluffy batter. Perfect for any dessert table, this pie is not only delicious but also easy to make. Enjoy a slice of this heavenly treat and savor the delightful combination of flavors and textures!

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