Indulge in the sweet, rich flavors of this famous caramel apple pie. This delightful dessert combines the tartness of apples with the sweetness of caramel, all nestled in a buttery crust. Perfect for any occasion, this pie is sure to impress your family and friends with its delicious taste and beautiful presentation.
Ingredients
- 3 apples
- 40 g butter
- 70 g sugar (for caramel)
- 3 eggs
- 120 g sugar
- 100 ml milk
- 1/2 teaspoon vanilla sugar
- 6 tablespoons flour
- 1 teaspoon baking soda
- 100 g walnuts, chopped
- Vegetable fat (for greasing)
- Honey (for drizzling)
- Coconut flakes (for garnish)
Instructions
- Prepare the Apples:
- Peel, core, and slice the apples into thin wedges.
- In a spacious skillet, warm the butter over medium heat until melted.
- Add 70 g of sugar and stir until it melts and turns into a golden caramel.
- Add the apple slices to the skillet, coating them in the caramel. Cook for 5-7 minutes until the apples are slightly softened. Remove from heat and set aside.
- Prepare the Batter:
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs and 120 g of sugar until the mixture is pale and fluffy.
- Add the milk and vanilla sugar, mixing well.
- In a separate bowl, sift together the flour and baking soda.
- Slowly incorporate the dry ingredients into the wet mixture, mixing until barely combined.
- Fold in the chopped walnuts.
- Assemble the Pie:
- Grease a pie dish with vegetable fat.
- Pour half of the batter into the prepared pie dish.
- Arrange the caramelized apple slices evenly over the batter.
- Pour the remaining batter over the apples, spreading it evenly.
- Bake the Pie:
- Put it in the preheated oven and bake for 30-35 minutes, checking for doneness with a toothpick—if it comes out clean, it’s ready.
- Remove from the oven and let it cool slightly.
- Add Finishing Touches:
- Once the pie is slightly cooled, drizzle honey over the top for extra sweetness.
- Sprinkle with coconut flakes for a touch of texture and flavor.
- Serve:
- Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Conclusion
This famous caramel apple pie is a true showstopper with its layers of sweet caramelized apples and crunchy walnuts, all enveloped in a soft, fluffy batter. Perfect for any dessert table, this pie is not only delicious but also easy to make. Enjoy a slice of this heavenly treat and savor the delightful combination of flavors and textures!