French Onion Rice is a delightful twist on the classic French onion soup, transforming it into a savory, aromatic rice dish. This recipe combines caramelized onions, flavorful beef consommé, and French onion soup, resulting in a rich and comforting side dish that pairs perfectly with any main course. This dish is bound to wow your guests, whether it’s a casual family meal or a celebratory event.
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 teaspoon sugar
- 1 1/2 cups long-grain white rice
- 1 (10.5 ounce) can beef consommé
- 1 (10.5 ounce) can French onion soup
- 1 1/2 cups water
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Caramelize the Onions:
- Heat olive oil and butter together in a large skillet or saucepan over medium heat.
- Add the thinly sliced onion and cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 10-15 minutes.
- Sprinkle the sugar over the onions and continue to cook for another 5 minutes until the onions are golden brown and caramelized.
- Prepare the Rice:
- Add the long-grain white rice to the skillet with the caramelized onions and stir to coat the rice with the oil and butter.
- Cook for 1-2 minutes, allowing the rice to toast slightly.
- Add the Liquids:
- Pour in the beef consommé, French onion soup, and water. Stir to combine.
- Add the dried thyme and season with salt and pepper to taste.
- Cook the Rice:
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or saucepan with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Check the rice occasionally and stir to prevent sticking. If needed, add a bit more water to ensure the rice is fully cooked.
- Finish and Serve:
- Once the rice is cooked, remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork and adjust the seasoning if necessary.
Conclusion
French Onion Rice is a savory and aromatic side dish that brings the rich flavors of French onion soup to your table in a delightful new form. The caramelized onions add a deep, sweet flavor that perfectly complements the beef consommé and thyme-infused rice. Serve this dish alongside your favorite main courses for a meal that is sure to satisfy and impress. Enjoy the comforting and delicious taste of French Onion Rice!