Experience the ultimate comfort food with this Crockpot beef tips and noodles recipe. Slow-cooked to perfection, the tender beef tips are combined with a rich and savory sauce, served over a bed of egg noodles. This hassle-free meal is perfect for busy days when you crave a hearty and delicious dinner.
Ingredients
- 1 pound of stew beef (or 2 pounds if desired, with other ingredients unchanged)
- 1 pack Lipton onion soup mix
- 1 pack brown gravy mix
- 1 can (10.5 oz) of creamy mushroom soup
- 1 small can mushrooms, drained
- Beef broth (use the cream of mushroom soup can for measurement)
- Egg noodles (cook as per package instructions)
Instructions
- Prepare the Crockpot: Place the stew meat into the Crockpot.
- Mix the Ingredients: In a bowl, combine the Lipton onion soup mix, brown gravy mix, cream of mushroom soup, and drained mushrooms. Fill the empty cream of mushroom soup can with beef broth and add it to the mixture. Stir until well combined.
- Add to Crockpot: Pour the mixture over the stew meat in the Crockpot, ensuring the meat is fully covered by the sauce.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the sauce is thickened.
- Prepare the Noodles: About 20 minutes before the beef tips are ready, cook the egg noodles according to the package instructions. Drain and set aside.
- Serve: Serve the beef tips over a bed of egg noodles, spooning the sauce generously over the top.
Conclusion
This Crockpot beef tips and noodles recipe is the epitome of comfort food, offering tender beef and a rich, savory sauce over perfectly cooked egg noodles. Easy to prepare and incredibly satisfying, it’s an ideal dish for any night of the week. Enjoy the convenience and deliciousness of this hearty meal, perfect for family dinners or gatherings.