Zucchini Lasagna Rolls

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Elevate your lasagna game with these delicious Zucchini Lasagna Rolls. A lighter, gluten-free twist on traditional lasagna, these rolls are packed with creamy ricotta, savory marinara sauce, and gooey mozzarella. The zucchini acts as a perfect substitute for pasta, adding a fresh, crisp texture to each bite. Ideal for a comforting weeknight meal or a special occasion, these rolls are as tasty as they are easy to prepare.

Ingredients

  • 4 zucchinis (slicing an extra one is a good idea to account for any imperfections)
  • 1 tablespoon olive oil (or any cooking oil you prefer)
  • ⅓ cup fresh ricotta cheese (or ½ cup if you don’t mind having a bit of leftover filling)
  • 1 large egg (optional, for extra binding)
  • ⅓ cup grated Parmigiano cheese
  • 3 fresh basil leaves (optional, for added flavor)
  • 1 teaspoon salt (adjust to taste)
  • 1 cup marinara sauce
  • ⅓ cup shredded mozzarella cheese (measure to your preference)

Instructions

  1. Prepare the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into thin strips, about 1/8 inch thick. If the strips are too watery, pat them dry with a paper towel.
  2. Cook the Zucchini: Heat the olive oil in a large skillet over medium heat. Lightly sauté the zucchini slices until they are just tender, about 1-2 minutes per side. Set aside to cool slightly.
  3. Prepare the Filling: In a medium bowl, combine the ricotta cheese, grated Parmigiano, and a pinch of salt. If using, mix in the egg and chopped basil leaves to bind the filling and enhance flavor.
  4. Assemble the Rolls: Spread a thin layer of the ricotta mixture along each zucchini slice. Roll up each slice tightly and place the rolls seam-side down in a baking dish.
  5. Add Sauce and Cheese: Pour the marinara sauce over the zucchini rolls, ensuring they are well covered.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Let cool slightly before serving.

Conclusion

These Zucchini Lasagna Rolls are a fantastic way to enjoy the flavors of lasagna in a healthier, veggie-packed form. The zucchini’s mild flavor complements the creamy ricotta and savory marinara, while the melted mozzarella adds that irresistible finishing touch. Perfect as a main dish or a hearty side, this recipe is sure to become a favorite in your meal rotation. Enjoy each bite of this deliciously unique take on a classic dish!

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