Savory Skillet Chicken Thighs with a Creamy Tomato Basil Spinach Sauce

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Transform your weeknight dinner routine with this delightful skillet chicken thighs recipe. Tender, juicy chicken thighs are pan-seared to perfection and smothered in a rich, creamy tomato basil spinach sauce. This dish marries the tangy freshness of tomatoes with the aromatic flavors of basil and the nourishing green goodness of spinach, creating a meal that’s both comforting and sophisticated. Ready in under 30 minutes, it’s the perfect solution for a quick, satisfying dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1.5 pounds boneless, skinless chicken thighs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces tomato sauce
  • 2 garlic cloves, minced
  • ½ cup heavy cream
  • 4 ounces fresh spinach
  • 4 fresh basil leaves (or ¼ teaspoon dried basil)

For serving:

  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add them to the skillet and cook for 6-8 minutes on each side, or until the chicken is golden brown and cooked through.
  2. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Pour in the tomato sauce and bring it to a simmer. Let it cook for 2-3 minutes.
  3. Add Cream and Spinach: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for another 3 minutes, stirring occasionally. Add the fresh spinach and basil, and cook until the spinach is wilted and the basil is fragrant.
  4. Combine and Serve: Return the chicken thighs to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for an additional 2-3 minutes to absorb the flavors. Sprinkle the grated Parmesan cheese over the top before serving.

Conclusion

This Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce is a perfect blend of comfort and elegance. The creamy, tangy sauce pairs beautifully with the tender chicken, while the spinach and basil add freshness and depth. Serve it over pasta, rice, or alongside a crisp green salad for a complete and delectable meal. Enjoy the simplicity and sophistication of this delightful dish!

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